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RATINGS: 49   WEIGHTED AVG: 3.15   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Named after the enormous Brown Trout found in Northwest streams, this beer lives up to the legend. 20" Brown is medium bodied and has an extremely complex malty character. Using 6 varieties of Northwest grown malt, our brewer has created a masterpiece of color, aroma and flavor. Set your hook in one of these and you won't be disappointed!


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - NOV 4, 2010
Sugary cereal aroma. Can’t get enough of that golden crisp! That and Postum. Clean hazelnut brown. Sweet and clean, more cereal, tasty beer.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Angeloregon (2055) - Portland, Oregon, USA - FEB 4, 2008
From a 12oz. bottle--Poured a thin brown burnished body. Some sharp malts, but surprisingly more hoppy and floral than I expected. Very enjoyable beer!

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Reid (1906) - Salem, Oregon, USA - MAY 16, 2004
A light chesnut coloured ale, tan head.Some nice lacing. not much of an aroma. quite a thin taste even for a brown,very sweet..then some hoppy bitterness catches me by surprise near the end. very thin and sweetish on the palate. it drinkable but boring.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sham (1845) - Seattle, Washington, USA - MAR 8, 2005
Amber, almost brown with a frothy white head and nice lacing. Caramel and some roast. Flowery hops with some citrus. Slightly nutty. Nice tones of caramel and roast. Earthy and nutty with just a touch of bitterness. Nice palate with a malt finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Murphy (1759) - Fort Collins, Colorado, USA - AUG 4, 2003
Had a mild hop aroma, probably from the centennial. Color was a dark clear brown. Taste was mediocre and not too complex. Fades into an unruly hoppy bitterness in the finish.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
bpreo (1626) - Eugene, Oregon, USA - SEP 14, 2011
This is one fine tasting beer. As a Brown Ale, it actually tastes like brown, sweet, delicious, brown.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Beardface (1517) - Eugene, Oregon, USA - JUN 27, 2009
12 oz bottle shared with my buddy Nick. Light brown pour with a small tan head. Aroma is caramel malt with some slight roast and chocolate. Flavor pretty much identical, the caramel malt being the most prominent feature. Slightly dry finish.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
19Ei8hty (1171) - Washington, USA - AUG 9, 2009
Roasted malt backbone, nut and subtle wood accents. Sweet caramel note sewn in to a smooth, creamy silk body.

3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Zymurgeist2 (1032) - Redwood City, California, USA - AUG 12, 2011
Aroma of nutty malt sweetness. Clear chestnut brown with very little head. Slightly medium-thin mouthfeel. Malty with a little medicine. Chewy for the thin mouthfeel. Not bad.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
Nikiel (878) - Portland, Oregon, USA - SEP 27, 2011
Bottle with Carla. Pours a very bubbly light brown/red with large white bubbles. Smells lightly sweet of caramel. Tastes very sweet with hints of chocolate, caramel and light bitterness.


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