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RATINGS: 56   WEIGHTED AVG: 3.16/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Named after the enormous Brown Trout found in Northwest streams, this beer lives up to the legend. 20" Brown is medium bodied and has an extremely complex malty character. Using 6 varieties of Northwest grown malt, our brewer has created a masterpiece of color, aroma and flavor. Set your hook in one of these and you won't be disappointed!


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sham (1844) - Seattle, Washington, USA - MAR 8, 2005
Amber, almost brown with a frothy white head and nice lacing. Caramel and some roast. Flowery hops with some citrus. Slightly nutty. Nice tones of caramel and roast. Earthy and nutty with just a touch of bitterness. Nice palate with a malt finish.

3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Zymurgeist2 (1814) - Redwood City, California, USA - AUG 12, 2011
Aroma of nutty malt sweetness. Clear chestnut brown with very little head. Slightly medium-thin mouthfeel. Malty with a little medicine. Chewy for the thin mouthfeel. Not bad.

2.2
   AROMA 4/10   APPEARANCE 1/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
pinkzambia (1803) - Boise, Idaho, USA - SEP 11, 2015
Tap @ Flying Pie - Meridian: Super light color and surprised this is even called a brown ale. Sadly, even Newcastle brown is better than this. This is more like a thick dark lager. Meh.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Murphy (1759) - Fort Collins, Colorado, USA - AUG 4, 2003
Had a mild hop aroma, probably from the centennial. Color was a dark clear brown. Taste was mediocre and not too complex. Fades into an unruly hoppy bitterness in the finish.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Beardface (1517) - Eugene, Oregon, USA - JUN 27, 2009
12 oz bottle shared with my buddy Nick. Light brown pour with a small tan head. Aroma is caramel malt with some slight roast and chocolate. Flavor pretty much identical, the caramel malt being the most prominent feature. Slightly dry finish.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
19Ei8hty (1166) - Washington, USA - AUG 9, 2009
Roasted malt backbone, nut and subtle wood accents. Sweet caramel note sewn in to a smooth, creamy silk body.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
Nikiel (879) - Portland, Oregon, USA - SEP 27, 2011
Bottle with Carla. Pours a very bubbly light brown/red with large white bubbles. Smells lightly sweet of caramel. Tastes very sweet with hints of chocolate, caramel and light bitterness.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
AlabastorJones (814) - Seattle, Washington, USA - JAN 31, 2005
Clear ruby color with a thin white head ring, skanky malt nose, slight bitter finish, thin mouthfeel, buttery, malts are off a little, dry, heady label.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
carboloader (674) - Houston, Texas, USA - JUL 4, 2008
Visited the brew pub in Bend, OR. Pours reddish brown with small white head. Slight malt, some sweetness, but otherwise seems bland and thin to me.

3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
spikester (606) - Salem, Oregon, USA - APR 22, 2008
Poured reddish brown with minimal head and some lacings. Sweet aroma, brown sugar. Taste is sweet malts, brown sugar, toasty. Hops are a minor player but nicely bitter. Good dry finish. Overall pretty good example of the type. Will try a draft version sometime.


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