4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20 bpreo (992) - Eugene, Oregon, USA - SEP 14, 2011
This is one fine tasting beer. As a Brown Ale, it actually tastes like brown, sweet, delicious, brown.
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Volgon (2715) - Manchester, New Hampshire, USA - OCT 16, 2002
On tap GABF 02: Heavy malts in the aroma, creamy lively body, amber colored with a good head. Long finish, very smooth.
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 5000 (4104) - Hardened Liver, Washington, USA - JUN 17, 2004
Bottle pours a brownish rust color, small off-white dishwater like head, very light carbonation, with decent lacing.   Malty/Nutty aroma.   WOW!   Flavor is all about the malts.   This one is smooth, a lot like an english style Brown Ale.   Slightly roasty, but all malt.   This is very nice... mad props to the fellas over at Cascade Lakes for doing a wonderful Brown Ale.   Body and mouthfeel are up to par, at least my par.   I will sum this one up as being smooth.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 3fourths (6400) - Boulder, Colorado, USA - JAN 12, 2005
Draft at the Lodge in Bend. Dark orange color with a light tan head. Semi-thick texture, frothy and creamy, with a nice roasted nut and bread crust flavor. Solid woody hop bite with a sweet malt body. Better than most brown ales, with some peat and vanilla notes.
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 Hophead22 (2389) - Redlands, by way of Wisconsin,, California, USA - MAR 3, 2012
12oz bottle. Rating #40. Clear, dark brown pour with a light beige head. Light sweetness, mild toasted aroma. Flavor has a bit more to it than the aroma, nutty with a bigger toasted presence and a bit of caramel in the finish, pretty tasty stuff. (2204)
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Sham (1846) - Seattle, Washington, USA - MAR 8, 2005
Amber, almost brown with a frothy white head and nice lacing. Caramel and some roast. Flowery hops with some citrus. Slightly nutty. Nice tones of caramel and roast. Earthy and nutty with just a touch of bitterness. Nice palate with a malt finish.
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 hopdog (7043) - Lansdale, Pennsylvania, USA - OCT 18, 2004
Poured a medium brown color with a large, light brown head. Lots of smaller floaters. Nutty aroma and tastes with caramel. Creamy body. Light hops. Overall an OK beer.
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 19Ei8hty (994) - Washington, USA - AUG 9, 2009
Roasted malt backbone, nut and subtle wood accents. Sweet caramel note sewn in to a smooth, creamy silk body.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 reebtogi (2169) - Edmonton, Alberta, CANADA - FEB 21, 2012
355ml bottle pours brown in color with a 2 finger off-white head that settles down to produce some spotty lacing on the glass. Aroma is caramel and light roasted malts with a hint of chocolate. Taste is light roasted malt bitterness with some caramel sweetness followed up with a mild hoppy bitter finish. Medium body with light carbonation. One of the better brown ales I have tasted over the years.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Gusler (2654) - Tucson, Arizona, USA - AUG 1, 2004
The beer its release from the 12-ounce brown bottle resides in the glass a somewhat murky mahogany color with the head Bunyanesque in size, creamy in texture and a toothsome light tan in color, as it slowly erodes the lace that forms becomes a thick and clinging sheet upon the glass. Nose is nutty sweet, fresh and crisp, hints of caramel and the start sweet with a personable malt presence, the top middling in feel. Finish is delightfully acidic, and the hops abundant but not overly so, a fine drinking beer, a nice thirst quenching beer on a hot Arizona afternoon.
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