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RATINGS: 54   WEIGHTED AVG: 3.17/5   EST. CALORIES: 162   ABV: 5.4%
Named after the enormous Brown Trout found in Northwest streams, this beer lives up to the legend. 20" Brown is medium bodied and has an extremely complex malty character. Using 6 varieties of Northwest grown malt, our brewer has created a masterpiece of color, aroma and flavor. Set your hook in one of these and you won't be disappointed!

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bhensonb (12951) - Woodland, California, USA - JUL 16, 2008
Bottle from Sondra. Amber color with a decent off-white head. Rich, lightly roasted, malt aroma. Medium in body with creamy carbonation. Flavor is roasty malty sweet, with a little accompanying bitter. The finish is sort of creamy sweet with a little backing bitter. Very pleasant and quaffable brown ale. Might be a good session ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sledutah (6248) - Utah, USA - NOV 23, 2012
12oz bottle picked up in Idaho
Appearance: Pours dark brown with a small beige head and spotty lacing
Aroma: Roasted malts, chocolate and nutty
Taste: Roasted malts, caramel, rich chocolate and roast coffee, herbal
OK, thin.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
oregontarheel (45) - - OCT 5, 2013
IBU 35. Tasted in a frozen mug. As much copper in color as brown. Aroma is very mellow if not faint. No head to speak of. Light nutty flavor that fades into a pretty decent aftertaste. Not as smooth as, say, Newcastle Brown, but not very hoppy either. All in all, a satisfying brown ale. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Murphy (1759) - Fort Collins, Colorado, USA - AUG 4, 2003
Had a mild hop aroma, probably from the centennial. Color was a dark clear brown. Taste was mediocre and not too complex. Fades into an unruly hoppy bitterness in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
harlequinn (2744) - Tacoma, Washington, USA - FEB 11, 2006
A chewy mouthfeel and a very grainey appearance are my first impressions of this beer. It was also my last of the night, so my palate was really feeling stretched. A very big malt component, with some sweet and rich caramel flavors, with just a hint of nuttiness and honey. Very light roastedness, and somewhat watery towards the finish, this one starts out strong and ends kind of bland and boring. Not a beer for stamina.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
unclemattie (4358) - Georgia, USA - AUG 31, 2006
I had this 12oz bottle as a sample at King Estate Winery, Lorane, OR. Very light dark reddish brown amber. medium bodied with malt flavors, caramel. very light finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
IrishBoy (4000) - Bakersfield, California, USA - APR 13, 2009
Sample taster at John’s Market Place. Nose of roastiness, caramel, and a cocoa hint. Clear brown with a medium beige head. Flavor was caramel maltiness with only a hint of bitterness.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Zymurgeist2 (1425) - Redwood City, California, USA - AUG 12, 2011
Aroma of nutty malt sweetness. Clear chestnut brown with very little head. Slightly medium-thin mouthfeel. Malty with a little medicine. Chewy for the thin mouthfeel. Not bad.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ferris (8939) - Burnaby, British Columbia, CANADA - MAY 31, 2012
Draft - Sweet roasted malts with a clear dark amber hue and nice persistent head. Nice malty notes with a balanced bitterness. A nice brown if not plain.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
BlackEyePA (573) - USA - JUL 18, 2012
well balanced brown ale, nutty, clean, smooth malt mouthfeel and slight toasted nut taste, hint of choco pretty decent

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