Serve in Weizen


on tap


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RATINGS: 13   MEAN: 3.35/5.0   WEIGHTED AVG: 3.16/5   EST. CALORIES: 159   ABV: 5.3%
Pronounced “vice” this is a genuine example of a traditional German wheat beer. Through the use of a special strain of yeast from Germany we have been able to create a truly outstanding wheat beer. With hints of banana, clove, and even pineapple, this beer doesn’t need to be served with a lemon! What could be better on a warm fall day than a German sausage, a little sauerkraut and a pint of our Weiss. Prost!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IndianaRed (3791) - Boise, Idaho, USA - JUN 15, 2007
on tap at the Lodge. Slightly hazy very light yellow with a thin skin of a creany white head. Thin persistant lacing. Nice up front aroma of light pale malts and lots of banana. Flavor was banana bread and a bit of clove spice. Thin but very soft palate. Crsmy and smooth. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
3fourths (9137) - Boulder, Colorado, USA - JAN 12, 2005
Draft at the Lodge in Bend. Slightly murky yellow color with a small head. Very sweet and light, a little sticky. Lemon and sweet wheat dominate. Very refreshing and with a nice flavor. Another one I could drink often.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrewDad (5328) - Olympia, Washington, USA - NOV 13, 2006
[Draft - Bend, Oregon] A nice darker golden color brew hazy in the apperance and had a nice head. A deep wheat flavor and a hint of banana and cloe in the flavor and nose. This was a great brew to drink I liked it. No lemon needed this was a beer with some flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (5966) - Boise, Idaho, USA - JUN 24, 2007
Tap at Cascade Lakes Lodge pours out clear strw color topped with a white head. A nice aroma of banana and spice. Pretty good body. A nice Hef.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
19Ei8hty (1166) - Washington, USA - AUG 9, 2009
Deep hazy straw body. Lots of carbonation. Immense banana nose. Big grainy wheat malt backbone that provides a solid foundation for the clove spice. Peach sweetness with lemons notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sham (1844) - Seattle, Washington, USA - MAR 8, 2005
Cloudy gold with no head or lace. Banana esters with spice and wheat. Citrus and grassy hops. The citrus comes out nicely blending well with the banana and wheat. Spices hover about. Tangy full bodied with a finish of spices.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - MAR 9, 2005
Sampled draught at Cascade Lakes Lodge, Bend
Light hazy gold, no head. Nose of citrusy yeast, a bit of esters & phenols but fairly light. Also a nice hop note with it to carry it along. Finishes balanced & awesome. I like this one.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ABUSEDGOAT (2584) - California, USA - NOV 6, 2006
Pale golden. Aroma is very wheaty with notes of lemons, bananas, bread and more wheat. Nice tart finish. This one offered way more than the American wheats from the other 2 Bend brewers I visited.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
blueduk (118) - Eugene, Oregon, USA - APR 1, 2007
(Draft at the brewpub Bend) Pours hazy orangey gold with a big white foamy head. Aromas of banana and citrus (lemon) and wheat bread. This is decidedly not an American-style wheat. Light-bodied, crisp and clean. There’s a bit of sweetness mixed with the tangy finish which I found a little unusual. Best wheat beer in the Bend area.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
anders37 (23016) - Malmö, SWEDEN - DEC 20, 2008
Draft at 7th St Brewhouse, Redmond, OR. Pours a clear pale yellow color with a small white head. Has a wheat malty aroma with some hints of banana. Sweetish malty banana flavor. Has a sweetish wheat malty finish with some hints of bananas in the aftertaste.

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