Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 224   WEIGHTED AVG: 3.87/5   IBU: 6   EST. CALORIES: 242   ABV: 8.06%
This NW style sour red is a blend of barrels with up to 16 months of oak barrel lactic fermentation and oak barrel aging. Dark fruit, sour, oak and funk flavors sweep over your taste buds like an incoming tide.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GenDV138 (5673) - Falls Church, Virginia, USA - JUL 22, 2016
750 ml corked and caged bottle as Sang Rouge poured into a Spiegelau tulip. 2013 Project, 8.4% ABV. Clear dark ruby brown with 1.5 fingers of light tan head. Aromas of tart cherries, a little caramel, vinegar, a little alcohol, subtle funk. Tastes of cherries, dark fruit, vinegar, tart acidic notes, funk, oak. Medium-light body with a dry finish. Well masked alcohol. Tasty blend.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Koelschtrinker (16429) - Köln (Cologne), GERMANY - JUN 4, 2016
Säuerlicher, trocken malziger Antrunk. Noten von Erdbeere und Trauben, süffig, zunehmend ausdünnend. Würzig, wenig herb. Noten von Fasslagerung. Fruchtig, gut. 10/11/12/11//11

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tiong (6254) - Espoo, FINLAND - MAY 25, 2016
Draught @ Cascade Barrel House, Portland, OR. Pours dark reddish brown with a foamy white head. Aroma of vinous berries oak, wood, toffee, vanilla, tartness and mild sourness. Taste is smooth, oaky and slightly tart with some vinous berries, wood and vanilla. Finish is sweet, slightly sour and tart with some vinous berries, wood, oak and vanilla. Smooth and sweet, slightly sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PorterPounder (7116) - Tallahassee, Florida, USA - MAY 22, 2016
Ruby red pour, tan colored head. Aroma of sour cherries. Excellent puckering sour notes, sweet tarts and cherries, hint of vinegar. Thick, tart lively mouthfeel. Very enjoyable. Thanks to the Proof Bottle Club for sharing!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Aurelius (5006) - Tallahassee, Florida, USA - MAY 22, 2016
Thanks to Tyler down at Proof. Vinous, yeasty, lambicky aroma, very fruity with vinegar. Medium walnut brown, almond foam. Sour, lightly astringent, a little mineral, raisiny, prunes. Mouthy. Twangy finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rejtable (2258) - Ontario, CANADA - MAY 8, 2016
Bottle from churchkey. Pours brown some head and some lacing. Flavours of vinegar red wine. Taste big sour med sweet.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oldrtybastrd (4951) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours a clear reddish brown color. Aromas of dark fruit, yeast, vinegar, and a touch of wood. Flavor is sour, yeasty, wood, with a tart sour finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mariuspoenari (1291) - The Hague, NETHERLANDS - MAR 26, 2016
Sampled at a tasting. Dark ruby pour, thin tan head. Smells like vinegar, grapes, oak and vanilla. The taste is very sour, with notes of vinegar, apple cider, vanilla and oak.Medium body with a sour cherry aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
ciocanelu (1071) - Timisoara, ROMANIA - MAR 23, 2016
Dark brown color with reddish hues and beige head. Aroma is fruity and acetic. Taste starts sour up-front, acetic, dry, fruity, slightly bitter on the finish. Light body with high effervescence. Really sour, dry, acetic beer. Quite good but a bit difficult to drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
_angst_ (4395) - Göteborg, SWEDEN - MAR 18, 2016
Bottle courtesy of Karl. Pours tiny hazy reddish deep brown with a very small pale reddish beige head that doesnät leave much trace on the glass while dissipating. Smell is malty, fruity, tiny earthy and tiny funky with dark bread, caramel, lemon juice, raspberries, currants, dark grapes, dried cherries, moist hay, moist soil, leather, barnyard, balsamic, orange zest and lemon zest. Taste is slightly sweet, sour, malty and fruity. Mouthfeel is soft, round, slightly dry, tiny oily, tart, tiny mouth-puckering and medium bodied. Finish is sour with heavy tartness and mouth-puckering red berries. Bit too sour and a tiny bit too heavy on the vinegar but the malts provide balance and this is quite good.

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