Commercial descriptionThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
This NW style sour ale was made with various red ales that were aged in oak with Cabernet Sauvignon grapes, then blended with red ales that were aged in Port and Pinot Noir barrels. This hand-packaged and bottle-conditioned sour ale should be stored at cellar temperature and served at 45 degrees F.
Proceed to the aliased beer...Cascade Sang Royal