Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 330   WEIGHTED AVG: 3.95/5   SEASONAL: Special   EST. CALORIES: 304   ABV: 10.12%
This NW style sour ale was made with various red ales that were aged in oak with Cabernet Sauvignon grapes, then blended with red ales that were aged in Port and Pinot Noir barrels.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drowland (7887) - Georgia, USA - FEB 25, 2012
2/25/12. Bottle shared at RBWG 2012. Hazy brown pour with a small ring of head. Big tart aroma, sour and acidic with some wood and vanilla. Really nice tartness again with a touch of wood. Good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tgncc (3094) - Bellmore, New York, USA - FEB 10, 2012
The aroma is vinegar, tart cherry. The appearance is brown/red, off-white head. The flavor is vinegar sour, tart cherry. The finish is the same. Quite good, but the vinegar overwhelms the cherry here.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Reynolds314 (3314) - Connecticut, USA - JAN 24, 2012
Yes! Best sour Ive ever had. Aroma is nicely fruity with grapes and cherries. Taste is tart but not too vinegarous. Flavor is heavy currants and berry with a nice oaky spicyness. GREAT

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Ernesto987 (5578) - Arizona, USA - JAN 18, 2012
750 thanks to ben greenburg. Smells like supplication, the barrel aging is amazing, tastes tart and sour and a tiny bit funky.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Ontbeertaster (2362) - Ontario, CANADA - JAN 3, 2012
Bottle, shared by my bro, thanks tim, had the 2009 project version, pretty tasty stuff, has a nice sour aroma, lots of bretty qualities, has a really sour taste and it is quite nice, the grapes add a lot to the finish in this one, really enjoyed thanks

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
dagimp (951) - Philly, Pennsylvania, USA - DEC 31, 2011
NYE 2011. 2009 Project. Poured from a 750ml purchased at the Lodge poured into a brandy snifter. Took some muscle and finesse to get the cork out, but once I did "POP", but no gusher, thankfully. Pours a dark brown reddish color... extremely nice. Some good, thick red tinged head and creamy lacing. Mouthfeel is dry and crisp, especially for this abv... But fresh out the bottle, too much carbonation. Aromas of cherry sweet tarts, wine and oak. Taste is pretty tart but overwhelmingly so. Dark wine, lime, oak, veggies and fruit mix together perfectly. This is a very good beer.... a very, very good beer. Very complex and tasty. Alcohol is totally hidden except for the warmth in every sip. It’s not an every day beer but I would love to have this on special occasions.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
1FastSTi (3360) - Glendale, Wisconsin, USA - DEC 30, 2011
Tap. 2010 vintage. Pours to a more mahogany body with white head and the sang noir. The aroma is quite winey with grape skins and tangy dark fruit. Flavors of wine and sour fruits. Oak. The palate is sour and similar to the noir but not as acetic.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
TimE (5033) - Tokyo, JAPAN - DEC 25, 2011
so sour so much green apple oaks cherries and depth. Tons of sourness. Extremely well balanced. Nothing but Awesssome.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
notalush (5728) - Denver, Colorado, USA - DEC 16, 2011
Tap at the Barrel House - after a few lackluster brews here, this one final hit the mark, to an extent - hazy purple brew - compact, frothy head - nose is a complex mix of cherry, spices, leather, light funk, oaky tannins - flavor is moderately sweet, lightly bitter and lightly acidic - a bit doughy - flavor of cherry, tobacco, chocolate, oak, red wine - lightly bitter and funky finish - nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jredmond (7444) - New York, New York, USA - DEC 5, 2011
Bottle at Paul’s Dec 3rd Tasting. Pours a murky brownish red body with light brown lacing. Aroma is sour cherry and wood. Mouthfeel is puckering tart and fruit. Another great sour of the night. Glad I was able to try this sucker.

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