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Score
9995
OVERALLStyle
Serve in Snifter, Tulip, Tumbler

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RATINGS: 147   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
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COMMERCIAL DESCRIPTION
Wood aged Pale Quadruppel. Imagine a blend of Scaldis and Cantillon Pure Kriek. Forget it, there is nothing like it (yet). Vlad is shocking to your sour beer senses and taste buds, which do not understand that such a balanced delicate sour beer can be so drinkable and appeal to so many people while being extreme. But don’t forget, it will still open a can of 10.6% whoop-ass on your ass after all the pomp & circumstance of what an amazing beer it is subsides.


4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
snakeoilpete (324) - Seattle, Washington, USA - MAY 29, 2009
On tap at Uber. Pours cloudy, bubbly orange/copper with a nice frothy off-white head. Amazing aroma of sour fruits (apple, cherry, lemon), whiskey, honey, slightly cheesy. Tastes like it smells. Nice tart apple finish with a touch of malt.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
50belair (1034) - Florida, USA - NOV 21, 2010
UPDATED: APR 19, 2011 Bottle shared by Diego. Can you say Yellowbus?? The nose was almost spot on. Fantastic taste that again was eerily similar to YB. However instead of that world renown peach flavor, Vlad has wonderful white nectarine, orange, and grape notes.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
HonusWagner (796) - Florida, USA - MAY 5, 2011
UPDATED: JUN 1, 2011 A good sour beer with a lot of sweeter fruity and sugary flavors that sets it apart from the pack. Lactic tartness is nice and light acetic acid adds a good amount of burn without being too much. Really freaking awesome beer.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
gkost (1360) - Tampa, Florida, USA - OCT 3, 2009
Pours a deep purply amber. Nose is insane! Dark fruits, raisin, tart fruits, unripe grapes, sweet sugar, fruity esthers, mild grains, lactic sourness, wood, candy sugar, some hints of spice. Flavor is super full bodied candy, sour apple, tart grapes, vinous, red wine characters, wood, soft fig, dates, lactic sourness. This beer is absolutely amazing! I need more.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
daknole (5854) - Scottsdale, Arizona, USA - NOV 10, 2010
Cloudy orangish pour, big bubbled white head. Aroma has some dusty yeast, brett, light honeycomb. Flavor is wonderful. Light lactic sourness, yeasty, dank basement, barrel notes, ripe stone fruits. Awesome beer. Really awesome.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
dimenhetfield (1731) - , Florida, USA - JUN 9, 2011
Poured out of bottle. Again big thanks goes out to Alex, Chris, and Jason!! Thanks for sharing this while I was in Chicago. Full of sour funkness. Slight fruit notes, cherries and tart lime. Flavor wasn’t as tart as I was expecting, I suppose it was a little mellow, but still an outstanding sour.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jerc (5589) - Toronto, Ontario, CANADA - JUL 8, 2010
2010-06-26. Lightly hazy golden body, large foamy white head and lace. Really nice aroma, lovely mild funk, kisses of floral with lots of subtlety that are frankly beyond my vocabulary and further dissection ability today. Pleasant fruity sourness in the flavour, brief but lovely tropical fruit character. Mild wood notes linger in the aftertaste adding an interesting sweetness to it, but each new sip ushers in a fresh wave of sourness. Smooth A young sample diverted from the kegging process, the brewer advises that it will get more sour with age. 8+ Smooth average plus bodied palate suits the beer wonderfully. Just lovely. More please. On Tap at Raccoon Lodge, Portland.

"Experimental Unpronounceable" 2010-06-26. Delivered by the bartender as a mystery sample. If I understand the brewer correctly its a batch of the blackberry that got unintentionally infected with brett, but since they don’t really know if or how its going to get released I am going to enter my notes here, just because. Murky golden amber body with a smooth foamy white head. Fruity funk aroma, touch of pineapple and tropical fruit. 7+ Flavour is fairly sour, fruit, pineapple, tropical fruit. 9+ Smooth average plus palate. Super yummy. Gotta love a brewer who’s "mistakes" are better than half the beers in the state. Yumm! 7+/4/9+/4/17 On Tap at Raccoon Lodge, Portland.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
illinismitty (2269) - Nashville, Tennessee, USA - SEP 14, 2010
GABF 2009 Backlog. Pours hazy gold with a white head. Aroma of funky belgian esters- lemon, hay, burlap, etc. Extremely balanced, and the acetic and lactic finish is not overpowering. One of my favorites from the session

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Theis (9217) - Frederiksberg, DENMARK - SEP 18, 2010
Bottle at home - Thanks to Sune og den tynde. Cloudy red/amber - white head. Nice sharp sourness, lots of wood, dryness, lacto, citric, grapefruity, light sweet notes, milkey, very very balanced. Very nice.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
WeeHeavySD (3344) - San Diego (Hillcrest), California, USA - DEC 8, 2008
Tap at Stong Ale 08. I had expected to have pequad at the fest, but Ron wanted to surprise me. Ive had both components of this blend, but I could not have imagined they would work so well together. Pours orange with a 2 finger tan head. Nose is tart, sweet, and holy shit, amazingly sour. Taste is sour tart, royally amazing, wow wow wow.


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