Serve in Tulip


on tap


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RATINGS: 128   WEIGHTED AVG: 3.8/5   IBU: 25   EST. CALORIES: 165   ABV: 5.5%
Our Saison is as old-world as it gets. We use 100% Colorado ingredients: Colorado water, malted and raw barley and wheat, Crystal hops and a yeast blend of saison yeast, brettanomyces and lactobacillus. We ferment the beer in custom-made open oak barrel fermenters. After this rustic primary fermentation, the beer goes to other barrels for further aging and flavor development. The result is a citrusy, dry, tart and effervescent beer worthy of sharing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
77ships (8117) - Antwerpen, BELGIUM - SEP 26, 2016
Thank you fonefan. 750 ml. bottle sampled @ Pre-Borefts Ratebeer Tasting 2016. Second Blend 6/25/14. Hazy pale milky citrus, white bubbles. Nose is weird milky barn, rotting fruit, spoiled yoghurt, lemon. Taste is milky zest, lemon, basic sour, spoiled dull yoghurt & good amount of aspirin plus some zest. Body is milky zest. Not getting the hype to be honest.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Benzai (14122) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 25, 2016
Bottle shared @ Borefts Pre-tasting. Hazy pale yellow color, average sized white head. Smell and taste wheat, lightly sourish, cucumber, nice balanced sourness overall. Decent body and carbonation. Quite decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SinH4 (3104) - Garching b. München, GERMANY - SEP 22, 2016
Bottle. Hazy yellow color with white head. Aroma is yeast, citrus candy, doughy. Taste is citrus candy, yeasty, quite sour, milky yeasts. Medium carbonation, silky mouthfeel. Too unbalanced for me, a bit too candy-like for me. I can understand why people like this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Maakun (3933) - The Hague, NETHERLANDS - SEP 22, 2016
Bottle at Pre-Borefts tasting. Hazy light golden with white head. Lemon, light yeast but not in a very spicy way, soft bread dough, light mineral, hay. Light sweet and almost medium sour. Medium bodied. Lovely!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (17040) - Hasborn, GERMANY - SEP 22, 2016
Sampled @ Pre-Borefts-Tasting 2016. Sehr trübes hell goldgelbes Bier mit einer mittelgroßen weißen Schaumkrone. Geruch säuerlich fruchtig, käsig, strauchig. Geschmack mild säuerlich fruchtig, strauchig, käsig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (7690) - Kuala Lumpur, MALAYSIA - SEP 22, 2016
Bottle at the pre-Borefts tasting, Den Haag, 2016. Poured a clear straw colour with a thin broken white head. The aroma is acid citrus mineral. The flavour is light acid citrus sour with a light fruit, mineral acid citrus sour palate. Medium to light bodied with average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
deanso (9051) - the Hague, NETHERLANDS - SEP 22, 2016
Bottle shared at the pre Borefts tasting. Thin white head. Cloudy light blond pour. refreshing with a light sourness

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (21612) - Edinburgh, SCOTLAND - SEP 22, 2016
Bottle at pre borefts 2016 tasting.. Hazy Amber.. Small white head... Soft salty fruit nose.. Soft Tart tart fruit. Mlight funk.. Dry tart fruit

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Borup (11709) - Albertslund, DENMARK - SEP 20, 2016
From tap at CBC 2016. Hazy yellow colour with a white head. Aroma and flavour of yeast, hops, fruit, spice, brettanomyces and citrus.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheAlum (6944) - Aurora, Illinois, USA - AUG 28, 2016
750ml bottle courtesy of a loving box from adnielsen. Thanks, brother. Pours a well hazed amber orange glowing hue, a decent darker dulled middle casts out with firmer amber glowing edges. A frothy offwhite head atop is a mellow decent film with frothy ringer atop that laces ok overall. Aromas show a melange of fruit, white grapes and wine meet green apple, pineapple, earth and funky yeast. Cobwebs, pear, jabs of tart fruit and more white and green grape, subtle funk and spicy yeast appeal. Mellow apple ester, pineapple, bready malts, cereal grains and spice. Really nice stuff. Initial is lighter bodied, bready malts and a bit of straw, funk, punchy tart sour crab apple and green grapes. Mellow funk, subtle oak and vanilla meet yogurt, mellow sweetness behind the initial brunt. Some punchy tart grapes, dryness, lingering vanilla, yogurt, earthy and grainy malts, straw, and cobwebs. A bit of stone fruit, fleshy apple and white grapes, white wine and mellow tart trail out. Punchy, tart, flavorful stuff. A nice sour and tart appeal, dry and tannic, mellow funk supports into the backend and finish. A bit of white peach, tart green grape, dryness. Really nice stuff with a pleasant, full nose, solid pour, punchy firm flavors without being acedic or harsh. Very nice stuff.

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