RateBeer
overall
36
31
style
Brewed by Castelain
Style: Bière de Garde
Benifontaine, France
Serve in Stem glass, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 94   WEIGHTED AVG: 2.88   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
La CH’TI Brune est une bière dense et onctueuse. Sa couleur noire intense provient de malts puissamment torréfiés. Afin de profiter de toute sa saveur, nous vous conseillons de la tenir au frais et de la déguster à une température de +/- 8 °C dans son verre préalablement rincé et non essuyé.


2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ekstedt (5356) - Göteborg, SWEDEN - MAY 18, 2007
75 cl bottle at Delirium café, Göteborg, Sweden. Clear dark copper, large beige head. Onedimensional roasted earthy malt aroma, with notes of chocolate. Medium bodied with prickly carbonation. Nice fry and bitter - but short - finish.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
rickgordon (3843) - Göteborg, SWEDEN - MAY 17, 2007
Bottled. Clear brown colour. Almost no aroma, only subtle notes of milk chocolate. Light-medium bodied with vague chocolate notes. Apart from that, nothing. Very one-dimensional.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (10471) - Cincinnati, Ohio, USA - APR 24, 2007
Bottle from Bello Vino shared with freinds at the Dilly Deli. Poured clear brown color with an average frothy head that was mostly lasting with good lacing. Moderate toasted malty, toffee and small alcohol aroma. Medium body with a slick texture. Medium balanced roasted flavor with a medium bittersweet finish of moderate duration. My expectations were met.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10293) - FAROE ISLANDS - FEB 3, 2007
Bottle. Dark brown color with a medium off-white head. Sweet, bit roasty malty and fruity aroma. Flavour of a good medium roasty maltiness, caramel, port-like notes, some raisins, bit yeasty. Roastish bit sweet finish.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
vanvenlo (1204) - Glen Iris, AUSTRALIA - JAN 24, 2007
27 June 2006 - Sweet roasted malt hop aroma. Very dark brown colour, suds lacing and ordinary head. Simple sweet roasted malt and light hop flavour. BItter simple roasted malt finish.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Lunkie (1400) - Glen Iris, AUSTRALIA - JAN 19, 2007
Burnt chocolate malt aroma. Dark borwn colour with good head and lacing. Bitter burnt malt flavour with chocolate. Smooth palate.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Hoser (367) - Cowtown, Alberta, CANADA - JAN 14, 2007
Michael Jackson call this a Biere du Garde but it seemed more like a flavourless dubbel to me. Bought this in Maine in the fall of 2006. Page 108 of Micheal Jackson’s Great Beer Guide only 436 of his 500 Classic Brews to go.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FrankJohansen (3602) - Sabro, DENMARK - JAN 2, 2007
Bottle. Brownish colour with a huge creamy head. Aroma and taste of malts, fruits and spices. Nice palate. Average lasting finish.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
Grovlam (4152) - Copenhagen, DENMARK - DEC 11, 2006
Bottle. Dark brown color with a medium slightly fluffy like head. Quickly disappeared and left not noticeable lacing. Aroma was light malty with notes like caramel, toasted, spices. Maybe some hops can be detected in there as well. Body is surprisingly weak, and texture is very thin. Flavor is slightly sweet, with a light sweet finish. Not very exciting beer.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Stefano (1869) - Esbjerg, DENMARK - OCT 22, 2006
Dark borwn, almost opaque with very shy off-white head that recedes to thin cover. Sweetish, sugary-malty aroma. A foamy mouthfeel with the dusty sweet fruit returning. Some wood, vegetal and alcohol also noticeable.


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