on tap

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RATINGS: 54   WEIGHTED AVG: 3.42   SEASONAL: Autumn   EST. CALORIES: 150   ABV: 5%
Brewed using an original recipe created jointly by brewer Scott Pyatt and guest brewer Don Richardson. Available in the Fall.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
00cobraR (1103) - Greensboro, North Carolina, USA - SEP 30, 2006
Pours out a nice coppery color with a small beige head. Aroma is spicey and has alot of pumpkin. Flavor is sweet and spicey with a nice finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ross (2128) - weddington, North Carolina, USA - SEP 30, 2006
Draft at Charlotte Oktoberfest 2006. This one pours orange in color without much of a head. Smell is heavy with pumpkin, cinnamon, and other spices. Taste is sweet and similar to eating a piece of pumpkin pie. Pretty interesting beer, easily one of the better pumpkin ales I have ever had.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
muenster (345) - Sevierville, Tennessee, USA - SEP 24, 2006
Draught. Pours amber/copper with a minimal white head. Aroma is cinnamon, and, well basically it smells like pumpkin pie. If only the flavor matched. Instead, it falls flat into a watery mash of pumpkin, spice, and unbalanced hops. Not terrible, but not as tasty as the aroma would lead you to believe.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
NachlamSie (2997) - Denver, Colorado, USA - SEP 24, 2006
draught. Pours a bright copper hue with a small white head. The aroma is full and contains scents of sugary-sweet cinnamon, pumpkin, barley, and nutmeg. This is fairly dry in the mouth and on the thin side regarding mouthfeel. Good mix of cinnamon, pumpkin, nutmeg. It all comes together very nicely and isn’t cloying. As a matter of fact, I might ask for a bit more. It seems like this should have a notch more intensity or something a little extra beyond the veil of pumpkin pie to be awesome. Outstanding session-type quaff, though.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jrob21 (2935) - Atlanta, Georgia, USA - SEP 17, 2006
On tap at Barelys in Asheville. First pumpkin brew of the season and really nice. The spice was true pumpkin and not overpowering. I love the special beers from here until the end of the year.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 1/5   OVERALL 17/20
Ayumbomb (63) - Asheville, North Carolina, USA - OCT 28, 2005
This was a subtle but tasty rendition of the seasonal pumpkin ale. I prefer a heavy pumpkin ale, but I will admit this beer did a good job of tasting good, yet carrying that fine pumpkin undertone. Very well done. Clap Clap Clap.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
legion242 (2336) - Richardson, Texas, USA - OCT 21, 2005
Hazy brown orange. Minimal head. Nose of tons of pumpkin and spice. Very nice. Full bodied with pumkin and spice at the front, the middle and the back. Very good and heavy on the spice like I like it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BeerHawk (1810) - Huntsville, Alabama, USA - OCT 17, 2005
Draft at Knoxville Brewer’s Jam. Poured a murky iced tea color with a large tan head that quickly diminished. The aroma was of spices and nutmeg, maybe some slight roastedness. The flavor was unbelievable spices and malts. Medium body. I could easily see this one with a slice of pie after a Thanksgiving dinner!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BeerandBlues2 (10831) - San Diego, California, USA - SEP 12, 2005
Draught at 11th Southern Brewers Festival in Chattanooga. Pours cloudy nutty ruby burnt orange, well like roasted pumpkin flesh, with a quickly disappearing tan head. Pumpkin pie spices (cinnamon, clove, nutmeg) and malt (grain, meal) and yeast (dough) aromas, slightly roased pumpkin notes. Spiced pumpkin malt flavor with a sour acidic hop yeasty finish. Medium bodied and fizzy palate. This is easily my favorite pumpkin ale.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - JAN 2, 2005
On tap at Asheville Pizza & Brewing Co. This ale should be served with cool whip. Strong pumpkin pie aroma. Orange amber in color. Good cinnamon flavor with a surprising smoothness. I haven’t had a pumpkin ale this good since Adler-brau in Appleton.

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