Serve in Tumbler, Weizen


on tap

Local Distribution

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RATINGS: 49   WEIGHTED AVG: 3.15/5   EST. CALORIES: 144   ABV: 4.8%
This traditional White Ale is faithful to the Belgian style with its light body, cloudy color and touch of spice. A complex, refreshing ale that’s perfect for any season.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
gregwilsonstl (2108) - St. Louis, Missouri, USA - MAY 20, 2012
White. Very thin white head. Nice spice. Brownish copper. Low ibu. Lower alcohol then expected.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Finhead (1621) - OFallon, Illinois, USA - NOV 10, 2011
A hazy, yellow pour with a fluffy white head. It has an herbal and slightly spicy aroma with a hint of lemon. The light body has a thin texture with lively carbonation. The mildly sweet taste is refreshing and finishes slightly dry.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jmagnus87 (2912) - Rockford, Illinois, USA - OCT 19, 2011
22oz bottle from Pick’s poured into a shaker. This bottle almost exploded when I popped the cap. It sounded like I was opening a bottle of champagne. Pours a cloudy burnt orange with a small bit of bright white head. Aroma of citrus and wheat. Taste is lightly sweet and lightly sour. Some nice citrus notes in there. Medium bodied with a creamy yet sticky texture. Very fizzy carbonation with a long finish. Overall, not too bad. I would definitely drink it again for the $3 price tag.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
adnielsen (10484) - Fort Collins, Colorado, USA - AUG 30, 2011
Bottle @ home, picked up in KC. Pours a cloudy, orange appearance with a fluffy white head. Mildly citrusy, mildly spicy, bready wheat malty nose. Fairly tart, mildly spicy, citrusy, wheat malty flavor. Tart, wheat aftertaste. I’m not too impressed.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jandd1983 (3831) - Wentzville, Missouri, USA - AUG 28, 2011
It poured a pale golden color. The aroma was of yeast, citrus and some spices. The flavor was citrus, spices, and some grain. A decent belgian white beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
heemer77 (5294) - Urbandale, Iowa, USA - AUG 5, 2011
Bright gold orange colored beer with a large off white head. The nose has lots of lemons and a little bit of clove. There is also a little bit of sweet almonds. The taste is slightly bitter with a little bit of lemon peel. There is also some clove in the finish. Hints of raw dough are a little yeasty, especially in the aftertaste.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hayduke (4921) - Eureka, California, USA - JUL 16, 2011
Courtesy of Strykzone via a trade. Thanks. Pour is a hazy gold with a white head and light lacing. Nose is citrus and wheat. Body is light and mouthfeel is smooth. The flavor is citrus with a hint of banana,. Not much finish. OK, but a bit underwhelming

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
sethdude (706) - St. Louis, Missouri, USA - JUN 1, 2011
Pours hazy gold with a thin white head and light lacing. Aroma is very spicy, clove and coriander and a bit of black pepper. Flavor reflects the aroma, only with the addition of mild banana and lemon zest notes. Mouthfeel is a bit thin and there is a slight metallic note 3/4 through.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5533) - Berkeley, California, USA - MAY 17, 2011
Hazy dark golden with a fluffy white head. Big bready aroma with notes of citrus and coriander. Tastes of orange bread, light spice, and coriander with an earthy finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
beernbourbon (1547) - Iowa City, Iowa, USA - MAR 22, 2011
Pour is a slightly hazy yellow with a thin white head. Aroma is a little thin but notes of lemon, light malt, faint spice, and a light chamomile note. Flavor is also a touch thin, but notes of lemon, orange, light spice, and faint yeast are most notable.

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