Brewed by Caulier
Style: Belgian Strong Ale
Péruwelz, Belgium


on tap

Broad Distribution

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RATINGS: 241   WEIGHTED AVG: 3.26/5   EST. CALORIES: 240   ABV: 8%
Bon Secours Ambrée gives an elegant look in its copper color with a subtle blend of pale malts and caramel. Its foam is creamy and persistent. On the palate, it is dry and develops a long and fine bitterness. Bottle conditioned. Ingredients: water, barley malt, candi sugar, hops, yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
JayBaxter (407) - Greater Manchester, Greater Manchester, ENGLAND - JAN 15, 2006
Clear deep reddy orange with virtually no head. Aroma is swet and candy like with a similar flavour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jimmack (1223) - Nutley, New Jersey, USA - JAN 14, 2006
11.2oz. bottle. Hazy dark amber color with a huge, foamy off white head. Nice aroma of caramel, raisins and freshly baked bread. Mildly sweet malty flavor with lots of caramel, dried fruits and yeast. Finishes fairly dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
MesandSim (7117) - London, Greater London, ENGLAND - JAN 9, 2006
A Mes rate: 33cl bottle at Lowlander. Hoppy aroma with a hint of germoline. Great appearance. On the golden side of amber and a huge thick pillowy head no matter how gentle the pour coupled with the most ridiculous chunky lacing I have ever seen. Apple and slight spice in the flavour. Lovely spritzy mouthfeel with an unexpected creamy finish. Much better than the other Bon Secours I have tried.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CampbellWilson (533) - SCOTLAND - JAN 6, 2006
Bottle from Beers of Europe. Sparkling amber with persistant head. Aroma of spice, toasty malt, orangey hop, candy sugar. Fairly sweet in the mouth but with a licoricey astringency along with hop in the finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Sten (742) - Westerlo, BELGIUM - NOV 10, 2005
A nice amber colour with a fluffy white head. The aroma is a bit malty. The flavour is boring and the aftertaste disgusting. (Bottle 33cl)

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
freekyp (1925) - Thomasville, North Carolina, USA - SEP 1, 2005
The murky brown brew’s aroma is awash in raisins and caramel. Absolutely amazing nose. Capped by a slight white head, the initial mouthfeel is sour, sweetening quickly into a long caramel sweet finish. Doughy yeast flavors abound and easch sip brings a new flavor to the forefront. Complex and emminently enjoyable, this burly brew needs an equally burly food to match.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
leaparsons (9837) - Wigston, Leicestershire, ENGLAND - AUG 23, 2005
Bottle. Muddy brown with an off-white head. Aromas are sweet malts, Ovaltine, fruit and sticky toffee. Flavours are sweet malts with dry powdery cocoa. Fruity and smooth with yeast and spices. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sayravai (4708) - Helsinki, FINLAND - AUG 17, 2005
(Bottled, BBE 03/2007) Hazy amber color, murky light brown with yeast. Large, foamy head with lace. Strong, sweetish berry aroma with caramel. Slightly earthy and tart. Earthy, sweetish caramely flavor of berries, yeast, mixed fruit, toffee, and some alcohol hints. Medium-bodied, thick and foamy palate. Not very carbonated after pouring, though. Quite balanced, enjoyable and reasonably complex brew. Another good one from Caulier.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dalle (1145) - Skørping, DENMARK - AUG 16, 2005
Bottle. Cloudy orange-amber with huge head. Fizzy, orange tartness, medium bodied, pleasent enough but most ambrees dont thrill me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Rastacouere (6174) - Montreal, Quebec, CANADA - JUL 28, 2005
Deep murky amber, lasting off-white cover, nice lacing. Peppery yeast dominate the nose, but is no afraid of letting the ofrange, honey and cognac nuances shining through. Mango and heavy yeast come up in the foreground in a floral sheet way. Dry breadiness is soaked in a big alcohol jar before dipping into those noble hops. Doughy to a max, grassy and applesauce like finish. Smooth soft carbo, light to moderate carbonation, medium bodied. Leaves with a burn, there certainly is work to be done with the alcohol, but complex and with unusual yeast flavors.

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