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Caulier Bon Secours Ambrée 3.33 124

Caulier Bon Secours Ambrée

Percentile
77
overall
Brewed by Caulier
Style: Belgian Strong Ale

Péruwelz, Belgium

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1243.36/5.03.33/5.08%51.9Trappist glass, Tulip, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SHIG (2051), Aviano, Italy
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jul 19, 2006  
Murky orangish yellow beer with a light thick creamy brownish head. Sweet copper metallic smell and hint of spice. Sour spicey flavor with metalliclike finish.


 decaturstevo (2010), decatur, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 27, 2008  
A very odd sweet sour aorma that reminds me a bit of over spiced cider. A hazed brown pour with lite to no head. Dried peach like flavor. Slightly thin with good carbonation. Very special beer was on the edge of being excellent.


 sebletitje (2000), Tampa, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Aug 10, 2008  
33cl bottle. Pours dark amber with a light beige head. Aroma is malty (sugary) hoppy and fruity. Taste of candi sugar, alcohol is well present and it had a weak finish. (light / watery to the palate), after taste is fruity(apple/pear).


 Beerdedone (1888), Croydon, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Apr 25, 2006    Updated: Apr 26, 2006
Bottle with flip top sampled with Stegosaurus. Pours amber\gold with an off-white head. Aroma of citrus, spices, yeast, and fruit. Flavor is yeast, citrus, yeast, alcohol, and a bitter finish.Just wasn’t digging this one don’t like the bitterness.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/55/103/514/20
Apr 3, 2006  
Bottle with flip top. Pours amber\gold with a small off-white head. Aroma of citrus, belgian spices, yeast, and fruit. Flavor is yeast, citrus, musty yeast, alcohol, and a slight bitter finish. Good body, just wasn’t digging this one.


 DrnkMcDermott (1873), Downers Grove, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Jun 26, 2004  
Sampled at the Southside Beer Expo. Hazy brown body under a big head, nicely roasted to a nutty sweetness. Aging really does help this become mellow yet complex.


 Crosling (1856), Loveland, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Oct 3, 2004  
Dark Red. The aroma is an eye opener. It’s one of those "what the fuck is that familiar smell aroma." I never figured it out. Cherry, wood, candy sugar and caramel. Quite a bit of sugars in this one. Very sweet. Chocolate, caramel, sugars and a large amount of fruitiness.


 Dorwart (1832), Robbinsville, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Nov 1, 2004  
Large, bubbly off-white head with very good carbonation. Light aroma of pears, grapes and a bit of hops. Color is a medium golden orange. Flavor is fizzy in the mouth with grapes, hay, some yeast and a hint of alcohol. Finish is crisp and slightly tart/bitter. An ok belgian but nothing special.



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