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Caulier Bon Secours Blonde de Noël

Caulier Bon Secours Blonde de Noël

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 Percentile 
58
overall
A Belgian Strong Ale brewed by
Caulier

Péruwelz, Belgium

bottled
available

on tap
unknown

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753.17/5.03.16/5.0Winter10%20.2 Trappist glass, Tulip, Tumbler P  Stats

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 GRM (792), Aylmer, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20

Apr 29, 2008  
Brown bottle, 0,33 l, best before 08 08, via Importations Privées Bièropholie, savoured on April 29 2008; eye: caramel, hazy, suspended matter, no effervescence, off-white head that turns into a small ring, no lacing; nose: cider, lots of caramel, spices (pepper), alcohol, light fruitiness; mouth: cider, fruity, lightly stale, light alcohol, lots of caramel, grainy malt, light Madeira, finale in caramel-alcohol-cider-fruity, sticky texture, a bit thin, not much carbonation; overall: different but I enjoyed it FRANÇAIS Bouteille brune, 0,33 l, meilleure avant 08 08, via Importations Privées Bièropholie, savourée le 29 avril 2008; œil : caramel, voilée, matière en suspension, pas d’effervescence, petite mousse blanc cassé qui se transforme en un anneau, pas de dentelle; nez : cidre, beaucoup de caramel, épices (poivre, alcool, en rétro-olfaction, léger fruité; bouche : cidre, fruitée, légèrement éventée, léger alcool, beaucoup de caramel, malt granuleux, léger madère, finale en caramel-alcool-cidre-fruitée, texture collante, un peu mince, moyennement sucrée, très légèrement amère, corps moyen, un peu mince, très peu carbonatée, très légère astringence; en résumé : différent mais j’ai aimé

 BoBoChamp (255), Gent, Belgium
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 23, 2008  
33cl, from De Hopduvel Gent, not complex X-Mas brew, not balanced, hazy, rocky head, nice brew, but needs to be revised


 red éric (1379), montréal, Quebec, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/102/55/102/512/20
Jul 18, 2008  
Hazy amber-honey hue, with an off-white head, super sweet honeyed pale malt nose, with a spicy vanilla accent, with a kind of a warming maple syrup note, from the candi sugar, and a faint floral hop aroma follows through on a full-bodied palate with an a big sweet honeyish pale malt alcoholic character, with a touch of vanilla, a bit buttery too, still has his maple syrup kind of sweetness, from the huge amount of candi sugar added, with a fruity hint of caramelized ripe apples, leading towards a sweet warming honey finsh.


 beerbuzzmontreal (2674), Montreal, Quebec, Canada
1.8 Aroma Appearance Flavor Palate Overall
4/103/52/103/56/20
Jul 11, 2008  
Pours a hazy orangey blonde color with a thin white head. As soon as I put my nose over the glass I felt the repulsive aroma of strong, sickening sweetness with alcohol. As weird, as it sounds, the flavor is worse and after a sip, I’m not sure I want a second, sickening sweetness, alcohol and other bad stuff in there, yuck.


 GonZoBeeR (1986), ste-Eulalie, Quebec, Canada
2.1 Aroma Appearance Flavor Palate Overall
6/102/53/102/58/20
Jul 3, 2008  
Aroma:candy sugar and alcool..... Appearance:Hazy gold,small head..... Flavor:to mutch Alcool,sours,sugar,chemical taste.....


 Boutip (1725), Gatineau, Quebec, Canada
2.2 Aroma Appearance Flavor Palate Overall
5/102/55/102/58/20
May 23, 2008  
Bottle: Poured a hazy dirty golden color ale with a small foamy head with no retention and minimal lacing. Aroma consists of loads of candi sugar with some dry hops. Taste is a mix between some gross sweet malt notes and loads of candi sugar with a weird metallic hoppy finish. Minimal carbonation with no apparent alcohol and a full oily body. I have to say that I was disappointed by this overly sweet beer that is badly missing some balance.




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