Concealer (458) - Denver, Colorado, USA - APR 27, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Pours a hazy yellow, orange with a white head. Smells of cities, spice and a bit of alcohol. It is tasty. Nice sweet citrus, good spice, pretty session able.
onceblind (3190) - Denver, Colorado, USA - JUN 6, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Hazy murky golden with a thin foamy white head. Nose is very clove-y and funky with cardamom and Belgian witte spices. Flavor is a little sweet and raisin-y with a backing note of cardamom and funky earthy blonde grains and Belgian pale maltiness. Earthy and oddly sweet with some Spanish cake tones.
adnielsen (7576) - Fort Collins, Colorado, USA - MAR 18, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
Tap @ Colorado Craft Beer Kickoff Week at Falling Rock. Pours a bit hazy, orangish yellow appearance with a small white head. Holy christ, the aroma is just overrun by cardamom, pepper, and other spices with some other slight notes of citrus. The flavor is similarly super spicy, orange citrusy, zesty, and supposedly easy to drink. I wasn’t a big fan of this one, but I heard others at the fest that enjoyed it.
Ratman197 (8484) - Arvada, Colorado, USA - FEB 3, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Caution! poured a clear tarnished gold with a lingering ring of white foam. Aromas of straw, cardomom, yeast and light citrus. Palate was light bodied and smooth with a dry finish. Flavors of straw, cardomom, yeast and light citrus with a crisp dry lingering cardomom finish.
arminjewell (5148) - Fort Collins, Colorado, USA - DEC 12, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pour on tap at Denver Bicycle Cafe, hazy yellow-golden orange pour with thin but lacing white head, aroma brought notes of cardamom, orange, slight ginger, hints of pear, slight lemon, hints of peach, earthy tones, biscuit. Taste is a nice mix of peach, pear, some nice cardamom with notes of ginger, earth, hints of lemon peel, finishing with some sweet biscuit, more fruity notes. This is nicely done.