Cazeau Tournay Noire (Black)

Brewed by Brasserie de Cazeau
Style: Foreign Stout
Templeuve, Belgium

Serve in Snifter, Tulip

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75cl at the brewery. Pours dark brown with brownish head. Aroma is sugary, yeasty / biscuit and roasted, lightly hoppy. Taste roasted coffee hoppy candi sugar, lightly floral and spicy notes, notes of chocolate. A very impressive stout, one of the few coming out of Belgium that are remarkable. For 7.6% the beer packs quite a punch.

Darught at DTE. Black - big soft brown head. Roasted, burned, coffee, light sweetness, chocolate, berries, dark fruits...... nice smooth creamy body. Low carbonation. light metallic - but it’s ok here.

black coloured body with a off white head a roasted malty aroma a roasted malty taste with a malty bitter finish

Dark brown coloured beer with small off-white head. Malty aroma. Full palate. Finish is malty + bit dry.

Draft. A fine, fine stout indeed: velvety foam, terrific smooth body and a delicate oat-ish character. One of my favorite stouts, good to drink at all times, even non-fans of the genre are impressed.

Black coloured beer with a small brown/ off-white head and rather little carbonation. Toffee roasted malty aroma. Full palate. Finish is light ibtter roasted and malty. Rather nice stout, like this one.

Draught. Black colour with a very nice creamy beige head. Yeasty and roasty bit chocolatety aroma. Good mouthfeel. The flavour has a good softly roasted maltiness with yeast, some dark fruits, bit of chocolate and also coffee. Nice roasty yeasty finish.

Tap @ Den Tatoverede Enke, Cph.
Pours deep black with slight red edges. A beautiful, creamy beige head that stays for a long time, reluctantly leaving wonderful lacework on the insides of my glass. Aroma is softly roasted, some yeastiness and a touch of tart raisins in there as well. Fine, soft and creamy mouthfeel. Flavour is lovely sweet, softly roasted, clear definition of the Belgian yeast and a good note of sweet chocolate. Super balance and extremely drinkable.

Draft. A pitch black beer with a brown head. The aroma is sweet with notes of roasted malt and chocolate with a slight underlying acidity from the roasted malt. The flavor is sweet malty with notes of roasted malt, a sharp note of ground cocoa and coffee beans on the palate, as well as notes of dark bitter chocolate, and a slight acidity from the hard roasted malt coming along in the finish. The mouthfeel is very creamy and the alcohol tickles the tongue.

Draught at Den Tatoverede Enke. Hazy dark brown coloured with a medium sized off white head. Light roasted aroma of fruits with notes of liquorice and spics and metallic notes. Light roasted flavour of liquorice and fruits with notes of spices. Roasted and spicy finish.