Brewed by Brasserie de Cazeau
Style: Foreign Stout
Templeuve, Belgium


on tap

Broad Distribution

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RATINGS: 320   WEIGHTED AVG: 3.4   EST. CALORIES: 228   ABV: 7.6%
"Objectively … the best stout in the world! Savour it with your dessert - with an ice cream and spéculoos, for example - and close your eyes: it’s like entering a torrefaction workshop … This beer is the favourite of the brewer, who has always adored stout. “But I mean real Stout, not oversweet gassy liquids!”. With an aim of finding a fairly marked coffee after-taste, we have chosen to use the most torrefied barley malt that can be found on the market - Black malt at 1400 EBC. As this malt is a bit acrid, we have “corrected” it by using another slightly caramelized malt (150 EBC), and some brown sugar. So that the hops can exist alongside these strong caramelized and torrefied malt flavours, we have mainly opted for the strong American hop, Tomahawk."

cphbeerking's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cphbeerking (154) - København K, - JUL 9, 2008
Draft. A fine, fine stout indeed: velvety foam, terrific smooth body and a delicate oat-ish character. One of my favorite stouts, good to drink at all times, even non-fans of the genre are impressed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
KansaiBeerLvrs (3344) - Kyoto, JAPAN - AUG 26, 2015
Bottle at Moeder. 7.6% Stout 2014 Cazeau Tournay Noire a bit of heat, medicinal, big umami chocolate stout sweetness and a bit roasty. It gives me balanced roastiness with chocolate chip cookie notes. A decent stout. 3.6

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ysok02 (414) - MOns, BELGIUM - AUG 14, 2015
Un très beau Stout à la robe noire, mousse crémeuse, un nez marqué par le caramel, le café, un coté lacté. La bouche est à la fois fraîche et crémeuse avec une finale sur l’amertume du café. Un beau stout équilibré.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sinte (418) - Udine, ITALY - JUL 8, 2015
Bottle 0.33L at the Belgian Pavillion in the EXPO fair in Milan. Dark brown to black body with large, creamy, tan head, fully lasting with nice lacing. Moderate-to-heavy malty (roasted) aroma with notes of coffee and bitter cocoa (or dark chocolate). Moderate-to-heavy bitter and moderate sweet flavour with a slightly acidic background note. Medium body with oily texture; soft carbonation; some alcoholic feeling in the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JefVerstraete (2141) - Ghent, BELGIUM - JUN 17, 2015
Bottle. Dark brown/black colour, beige foam. Medium carbonation. Roasted malts, coffee and chocolate. Some hints of caramel. Sweet with bitter finish. Good stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mR_fr0g (5829) - Hertfordshire, ENGLAND - MAY 29, 2015
Bottle shared at Leighton’s gaff. Picked up ages ago from God knows where. Back of the cellar probably about 5 years old. Reddy mahogany brown coloured pour with a lasting cream coloured head. Aroma is sweet biscuit, Belgian yeast, strawberry, cakey malts, little paper. Flavour is composed of spicy strawberry, nutty malts, little age, papery, but not at all bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (12870) - Tourist Town (West), Berkshire, ENGLAND - MAY 29, 2015
Bottle split at LKS skyline - thanks to Fergoose, 27/05/15. Mahogany brown with a decent beige covering. Nose is dark fruits, biscuit, toffee, brown sugar, damp face cloth. Taste comprises brown bread, toffee, faint spice, nutty, dark fruits, biscuit. Medium bodied, moderate carbonation, semi drying close. Ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (9382) - Croydon, Greater London, ENGLAND - MAY 27, 2015
Bottle thanks to Fergus. It pours deep brown with a small beige head. The nose is toasty, earthy roast, liquorice, wet dog, musty paper, berry and dark fruits. The taste is bitter-sweet, red fruits, earth, toast, mild sweetness, ash and light peppery action. Medium body and fine carbonation. A bit old and musty on the nose, but tastes ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Leighton (14389) - London, Greater London, ENGLAND - MAY 27, 2015
Bottle shared in London - thanks to Fergus. Pours clear dark reddish brown with a creamy tan head. The nose has some ripe dark fruits, berries, toasty grainy grain. Medium sweet flavor with burnt leaves, damp earth, aged berries, grainy bread. Medium bodied with average to lively carbonation. Finishes fairly sweet with more toasty and leafy hops, dried berries, burnt sugars, bread. Fine.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (3686) - Boise, Idaho, USA - MAY 18, 2015
330ml bottle pours out dark brown almost black topped with a tan head. Nose is roast malts chocolate and pit fruit. Taste is sweet malts toffee pit fruit and some chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
danielecamo (841) - ITALY - APR 29, 2015
In bottiglia da 33cl. Aroma di cioccolato, caffè amaro, leggero erbaceo. al palato corpo pieno, poco gasata, scorre veloce senza avvertire la gradazione abbastanza elevata. Finale secco, leggermente amaro, cioccolato e caffè

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