Serve in Snifter


on tap

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RATINGS: 687   WEIGHTED AVG: 3.91   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
The "Brewer’s Reserve" label is used only for limited edition beers. No time or expense was spared to create these beers! This is a good expression of our passion for brewing -- Cheers!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
aracauna (3252) - Georgia, USA - MAY 22, 2006
This dark brown stout is a bit sour. The bourbon is overridden by acid, but the effect is actually pretty interesting and not bad at all, at least if you’re a fan of the Flemish sours.

   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Kevin (2155) - New Mexico, USA - MAY 22, 2006
Muddy red brown with a mild gray head. Smells of oak, cherry, lactobacillus, and grape bubbleyum. Thick chocolate flavor with a strawberry sour. Finish is powdery with more cocoa and light booze. Ap-2 ar-6 tas-4 pal-2 ov-11

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
AlchemistZ (493) - Kalamazoo, Michigan, USA - MAY 22, 2006
Dark brown in color with a relatively thin head that is tan and darkens at the edges. Big, incredibly round, but not complex aroma of sweet malt, milk, and warm, dark fruit. Overall a sourness taints the flavor profile of this beer and allows nothing to show itself properly. It reads ’keep refrigerated’ on the label. Something must have continued to ferment in this that is not necessarily positive to this beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (12114) - Washington DC, USA - MAY 21, 2006
(12oz bottle, thanks SpringsLicker) Clear brown-black body with beige head. Aroma is moderately sweet, chocolate, some bourbon. Taste is moderately sweet, chocolate, some vanilla/bourbon. Watery medium-full body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Lou18 (1353) - West Paterson, New Jersey, USA - MAY 20, 2006
Got this in a trade, TheEnemy! Thank you thank you. Pour was black gold. Small tan head. Nose had hints of coffee and roasted malts and hints of wood and bourbon. The first taste was bourbon, wood, earthiness. As this warmed, the carbonation carried coffee and chocolate to all ends of the mouth and palate.The strong coffee taste takes over mid-way thru, and always the lingering bourbon. The complexity is beyond my humble attempt at expressing it. I am really glad to have sampled this brew. This is very well made , balanced and subtle. There is only a hint of the 9.5%.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sliffy (2040) - Columbus, Ohio, USA - MAY 10, 2006
Bottle: Black with a thin tan head. Not a whole lot going on in the aroma for me, a little chocolate, and a bit of bourbon but not much else. Flavor had some roasted malts, vanilla, chocolate and some bourbon. Medium boddied. I enjoyed it, but I was expecting a little better.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JensenTaster (1719) - DENMARK - MAY 8, 2006
(on bottle, thanx René) Oily thick, micro beige head. A mellow burnt malt aroma along with vanilla, wood and a tad og rye. Tatste is first a jaunt, a gentle one, of the bourbon, a bit out of balance with the nose. Then loads of rich malts, and a very smooth, slightly acidic finish. A finish of plums and coffebeans, with some wood too. ½ way into the bottle, the bourbon got very dominating and since I don´t like bourbon, it turned me a bit off. A handfull for sure.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
badHUMAN (3) - USA - MAY 6, 2006 does not count
this is an awsome beer. Its the best beer in wisconsin or the world. its hand crafted by real people with real passion for beer. no fancy names or gimmics. The 2005 batch was a bit off due too only 3 months of aging.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
axilla (962) - New Providence, Pennsylvania, USA - MAY 5, 2006
The pour is dark brown but looking at it through the glass, it’s completely black. Just a little bit of lacing around the edge. Aroma is bourbon, oak, carmel, and coffee. A slight sourness at first in the flavor that gets somewhat covered by roasted malts and chocolate with a good bit of bourbon and alcohol in the finish. A slight dry oak overtone throughout. Pretty good, but that bit of sourness sort of ruined it for me.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
walleye (1080) - Sterling Heights, Michigan, USA - APR 30, 2006
thanks to sully for this. shared this with flemdawg in Fl. poured black with brown head that left some lacing. aroma, wow nice big roasted malts and bourbon, chocolate, plums, brown sugar, alcohol, caramel. flavor another wow the bourbon stayed all the way to the finish along with the alocohol, than came the roated malts, carmel didn’t show up but got some butterscotch and vanilla. good beer would like to get more of this

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