This smooth amber ale with it's mellow nutty flavor, subtle flowery nose, and delightful malty finish should appeal even to the newest of specialty beer drinkers.Named for the Algonquin word for the Wisconsin River, Ouisconsing Red makes even our neighbors to the south and west "want to be a Badger".
DavidP (1747) - Milwaukee, Wisconsin, USA - APR 22, 2004
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Purplish-brown hazy body with a foamy tan head. Husy, musky corn stalk aroma. Overall the flavor and mouthfeel are light and dry. Starts with watermelon sweetness but is quickly supersceded by grain husk dryness. Finishes with moderate bitterness. Nothing incredibly special about this beer, I dislike the dry, husky aroma and flavor.
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - MAR 21, 2004
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Amber to brown in color with a smaller light tan head. Mild malt and honey aromas. Dry malt and floral flavors. Acidic in the finish.
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