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RATINGS: 185   WEIGHTED AVG: 3.07/5   EST. CALORIES: 150   ABV: 5%
This smooth amber ale with it's mellow nutty flavor, subtle flowery nose, and delightful malty finish should appeal even to the newest of specialty beer drinkers.Named for the Algonquin word for the Wisconsin River, Ouisconsing Red makes even our neighbors to the south and west "want to be a Badger".

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (6099) - Knoxville, Tennessee, USA - APR 24, 2010
Cloudy brownish red, with a thin layer of foam. Faint aroma, but there is little bit of caramel and some piney hops. Nicely full bodied, with a nice mix of caramel and pine. I think Iíve typed the word caramel 3000 times since Iíve been on ratebeer...

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Patrickctenchi (6089) - Coxís Knob, columbus, Indiana, USA - FEB 6, 2016
Bottle: Hazy amber with a thin, off-white head. Caramel malt, a bit of bread in the aroma. Taste is earthy, caramel malt, nuts.... Fairly rich....not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
kramer (5910) - Sunbury, Pennsylvania, USA - JAN 23, 2010
12 oz bottle. Pours a clear dark copper body with a minimal fizzy white head. The nose is toasty and slightly grainy malts with a little iced tea and some light floral hops. The flavor is mostly husky crystal malt with some moderate bitterness. Finishes with a little caramel sweetness, toasted malt, and a lingering dusty graininess. Slightly sticky and clingy with moderate fizzy carbonation. A pretty forgetable beer. Meh.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wlajwl (5831) - Quad Cities, Iowa, USA - JUL 20, 2012
Aroma is sweetish malts and a hint of graham cracker. The flavor is malts, medium caramel and a sweet and smooth finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JK (5808) - St. Louis Park, Minnesota, USA - OCT 11, 2009
A decent session beer. Lightly roasted malt and grain. Very light hops. Nice amber color and some sediment. Nothing exciting, a little nut flavor, and very drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nuplastikk (5794) - Madison, Wisconsin, USA - SEP 8, 2009
Draft at the OF. Red-brown color, nice foamy head. Malty amber aroma. Thick red malt and a touch of vanilla. Quite nice, slight pungency. Medium to full bodied. Malt monster, sweet and rich. Amber aficionadoís dream come true.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Skyview (5696) - Papoose Jct, Minnesota, USA - APR 3, 2007
Pick up a bottle from Trigs in Wausau, Wisconsin. Poured a clear light reddish amber with an ivory cream head. It had some nice lacing as this went down. Nose sensed caramel, toast grains, brown sugar, and nut. Grainy through the mouth with bitterness around the tongue. Flavors of caramel, and some toffee hops. An average red ale

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JPDIPSO (5667) - Wauwatosa, Wisconsin, USA - MAR 21, 2004
Amber to brown in color with a smaller light tan head. Mild malt and honey aromas. Dry malt and floral flavors. Acidic in the finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cornfield (5570) - Oak Forest, Illinois, USA - NOV 22, 2007
Iím really getting to like this brewery, but this is a rather nondescript Amber. Looks nice, a clear copper/amber body with a fluffy off-white head. The faint aroma has some toffee, apples, and butterscotch. (Bad bottle?) Add a light floral/earthy hoppiness to the flavor and you have the whole picture. Iíd only repeat this one to see if my bottle was off.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Cellars, Franklin, WI<font size=-1>

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
heemer77 (5295) - Urbandale, Iowa, USA - JUN 2, 2005
Pours a dark amber color. Very pretty. The aroma is apricots with a little bit of peanuts. The taste is toast and some caramel. There is a hint of cooked apples. The finish is dry with oak. There is sharp carbonation in the mouth.

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