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RATINGS: 175   WEIGHTED AVG: 3.06   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
This smooth amber ale with it's mellow nutty flavor, subtle flowery nose, and delightful malty finish should appeal even to the newest of specialty beer drinkers.Named for the Algonquin word for the Wisconsin River, Ouisconsing Red makes even our neighbors to the south and west "want to be a Badger".


3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Skyview (5283) - Papoose Jct, Minnesota, USA - APR 3, 2007
Pick up a bottle from Trigs in Wausau, Wisconsin. Poured a clear light reddish amber with an ivory cream head. It had some nice lacing as this went down. Nose sensed caramel, toast grains, brown sugar, and nut. Grainy through the mouth with bitterness around the tongue. Flavors of caramel, and some toffee hops. An average red ale

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
heemer77 (5159) - Urbandale, Iowa, USA - JUN 2, 2005
Pours a dark amber color. Very pretty. The aroma is apricots with a little bit of peanuts. The taste is toast and some caramel. There is a hint of cooked apples. The finish is dry with oak. There is sharp carbonation in the mouth.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Thorpe429 (5016) - , Illinois, USA - APR 13, 2011
Reviewed from notes. Poured into a pint glass. Appearance is amber with a sligt off white head. Nose brings light pine and floral hops with some biscuit malt. Taste is mostly malt with a tad bit of earthy bread. Light to medium feel. Drinkability is pretty good, but this is pretty tame overall. Serving type: bottle Reviewed on: 11-04-2010

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JPDIPSO (4981) - Wauwatosa, Wisconsin, USA - MAR 21, 2004
Amber to brown in color with a smaller light tan head. Mild malt and honey aromas. Dry malt and floral flavors. Acidic in the finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JAN 19, 2011
12oz. Bottle: Light aroma of malt, slight caramel, herbs, grain, and hay. Poured amber in color with a large, creamy, dense, off-white head that diminished but lasted throughout. Clear. Sparkling. Many tiny particles throughout. Excellent lacing. Flavor is lightly sweet. Tastes of malt, light caramel, and grain. Medium body. Slick then dry texture. Average carbonation. Malt, light caramel, and grain finish is dry.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nuplastikk (4958) - Madison, Wisconsin, USA - SEP 8, 2009
Draft at the OF. Red-brown color, nice foamy head. Malty amber aroma. Thick red malt and a touch of vanilla. Quite nice, slight pungency. Medium to full bodied. Malt monster, sweet and rich. Amber aficionado’s dream come true.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JK (4863) - St. Louis Park, Minnesota, USA - OCT 11, 2009
A decent session beer. Lightly roasted malt and grain. Very light hops. Nice amber color and some sediment. Nothing exciting, a little nut flavor, and very drinkable.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
sfhodense (4790) - Odense NØ, DENMARK - AUG 3, 2010
Pours reddish amber with an off-white head. Aroma is heavy malt and barley. light hayish hop. Flavour is sweet malt, light bitter and light hay hop.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
markwise (4646) - North of Tampa, Florida, USA - AUG 29, 2009
Thanks to the nice guys at Oldsmar Tap House for sharing this one. Pours amber-red with a white head. Nose is malt, pine hops, and some grounded caramel. Flavor is malt and hops. Standard amber- medium-bodied and pretty nice.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TomDecapolis (4609) - Milton, Delaware, USA - SEP 8, 2008
Thanks to hopdog for this bottle. Pours a deep reddish amber with some orange notes and a medium creamy/bubbly off white head that left lacing. Aroma of caramel, toffee, nuts, floral notes and some citrus. Flavor of some doughy, bready malt, light grains, some caramel, light toasted malt, citrus, floral, touch of hop bitterness.


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