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Cerveja Super Bock Abadia

Brewed by Unicer Bebidas
Style: Heller Bock
Balio, Portugal
Serve in Dimpled mug, Stein


on tap

Broad Distribution

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RATINGS: 133   WEIGHTED AVG: 2.64   EST. CALORIES: 192   ABV: 6.4%
Bottle, can & keg: Pasteurised.
Launched in January 2006.
Super Bock Abadia is the first beer produced in Portugal using the traditional recipe. Super Bock Abadia is characterized by a rich aroma, stronger and embodied, fruited and alive, with a smooth and comforting taste and the most intense colour due to the use of special varieties of malt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
mauroruellas (489) - GETULINA, BRAZIL - JUL 6, 2015
Coloração acobreada,líquido com aparência licorosa,baixa formação de espuma com pouca duração,aroma no meu entender é o seu ponto forte,apresentando malte torrado,caramelo,frutas secas,madeira,lúpulo e álcool,sabor segue o aroma,porem mais suave,levemente amargo,com álcool quase não sendo notado,baixa carbonação,corpo médio,retrogosto seco.Longe de ser uma "abadia" e sim uma boa bock.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Cthulhu (398) - MARSHALL ISLANDS - JUN 18, 2015
Criada para fazer concorrência à Sagres Bohemia .Não é má de todo dando para desfrutar .Sabor a caramelo com um corpo intermédio. Um pouco doce demais.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
suurjuust (1882) - ESTONIA - JUN 5, 2015
Clear darker shade of amber, white head. Nose is sweet metallic notes and malt, lots of caramel. Flavor is more caramel and malt. Finishes with some vague hops and more malty caramel. Pretty one-note. Drinkable though.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
PauloAG (243) - BELGIUM - APR 12, 2015
330cc bottle. Pours amber with thin head. Sweet. Malt and caramel. Some artificial aromas.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
VamboladeTolly (779) - Tartu, ESTONIA - APR 7, 2015
Bottle @ De Tolly Joogipood. Pours clear amber with small white head. Aroma is malty, bready, some caramel and honey, light alcohol. Taste is sweet, lots of caramel notes, a bit dryness, malty. Not bad at all. Thin to medium body. Average carbonisation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
thirstyrabbit (1460) - Tallinn, ESTONIA - MAR 28, 2015
Bottle. Finally a beer from this brewery that is a real bock indeed! Well, at least on paper. Dark golden body, medium head. Very faint aroma at first. When it warms up some faint butterscotch and notes of apple skin emerge. The mouthfeel is not as thin as it is on lighter lagers, it’s even kind of full but the flavour intensity does not follow. Weak and tinny lager taste with weak butterscotch. A rather boring beer but I suppose that the casual pale lager drinker in southern Europe will find it more interesting than other offers from local macros due to its higher ABV and the capacity to get one buzzed faster.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
mzaar (2077) - Varberg, SWEDEN - MAR 28, 2015
Flaska inhandlad på Santa Marias (Kap Verde) största supermarket. Konjaksfärgad vätska med ett medelstort vitt skum. Dofter av malt, karamell, övermogna plommon och en lättare nötighet. Smakinslag av malt, nöt, äpple och karamell. Liten beska, medelsötma.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Intsr (89) - Tartu, ESTONIA - MAR 23, 2015
Aroma: caramel, alcohol, bread, roasty, dough, alcohol. Appearance: brown, clear, no head. Taste: medium sweetness, lightly bitter, lightly sour. Palate: medium body, creamy, soft carbonation, bitter,

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Cerbier (485) - - MAR 22, 2015
0,33l Flasche. Rötlichen Bier mit kleiner Schaumkrone. Riecht nach Caramel und Röstmalzen. Schmeckt auch so. Okay!

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
susonagger (98) - spain, - MAR 8, 2015
La Super Bock Abadía nos quiere evocar a las clásicas cervezas fabricadas por los monjes en las abadías en épocas medievales. Nos llega desde Portugal y está fabricada con diversas maltas y especias para darle un sabor especial. En copa presenta un color ámbar, con una espuma que se disipa bastante pronto. Entre los aromas encontramos la malta, el caramelo y la fruta, siendo estos bastante pronunciados. Si pasamos al gusto, nos volvemos a encontrar con la malta y el caramelo, que aporta un toque bastante dulzón a la cerveza. Finalmente, junto a ese regusto dulzón queda también un ligero amargor en boca. A pesar de su graduación el alcohol no se hace especialmente destacable, por lo que resulta refrescante y fácil de beber. Se recomienda su degustación entre 4 y 6 grados.

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