maltman53 (371) - Corrales, New Mexico, USA - JUN 26, 2014
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Tap@Brewery: Pours dark coffee with a delicious lasting lace. Huge coffee, chocolate nose and palate. Silky smooth palate from the oats in the mash bill. Perfect level of CO2 with slight bitter, dry chocolate finish. Overall, a classic dry stout.
deyholla (6861) - Minneapolis, Minnesota, USA - JUN 6, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sampled from the tap at the brewpub. Pours black with a dark brown head that dissipates to the edges. Aroma has a nice roasted malt note with dark grains, some roasted malts and a bit of sweet chocolate. Flavor has lots of roasted malts with some chocolate and dark grain backing.
kermis (5607) - The Hague, NETHERLANDS - OCT 11, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sample at GABF 2013. Pours near black with a small beige head. Aroma of caramel, roast, chocolate and light coffee. Flavour is over moderate sweet and moderate bitter. Medium bodied with soft carbonation.
ketchepillar (1123) - Albuquerque, New Mexico, USA - MAY 4, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at the Microbar. Roasted barley and black patent. Some astrigency. Oats lend some sweetness.
adnielsen (9417) - Fort Collins, Colorado, USA - JAN 3, 2013
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap @ Chama River. Pours a bit hazy, dark brown appearance with a dark brown head. Milky, rich milk chocolate, sweet coffee, vanilla, delicious aroma. A touch bitter, rich milk chocolate, light coffee, a touch burnt flavor. Tasty shit, bro.
phaleslu (6701) - Cincinnati, Ohio, USA - DEC 8, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at the brewpub. Pours a deep amber-tinted brown with a small tan head that laces the glass. Aroma of roast, chocolate, oats, brown sugar, and nuts. Flavor is along the same lines. Light-medium bodied, with medium carbonation and a roasty mouthfeel. Decent oat stout.
MadRobin (2035) - Silver Spring, USA - NOV 20, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap 4 oz. sampler at Chama River restaurant in Albuquerque, NM. Opaque black tinged with brown with a khaki head and good lacing. Aroma of milk chocolate and roasted malt. Taste of light coffee, roasted malt, toffee and caramel. Medium/light body and low/medium carbonation. ---Rated via Beer Buddy for iPhone
daknole (9417) - Scottsdale, Arizona, USA - OCT 28, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
GABF. Dark brown. Rich coffee, roast, dark toasted malts and a hint of lactose. Sweet on the start, satisfyingly toasty on the end. Good.
gnoff (7954) - Mölndal, SWEDEN - OCT 13, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
At GABF on Thursday October 11, 2012
Dark brown to black color, brown head. Malty, coffee scent. Sweet, fruity taste. Medium mouthfeel, low bitterness.
swillguzzler99 (122) - Peoria, Arizona, USA - SEP 9, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
The bartender told me it was an amber. Draft into a pint glass. Nose of cereal grain and chocolate. A bit bitter, but decent. Obvious it wasn’t an amber at this point. A delicious beer that I will drink again.