AndersR (196) - Århus, DENMARK - NOV 28, 2003
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Non existing head. Yeasty fruity flavour (hints of vinegar?). Medium sour taste with fruity finish (apple) going over in sweeter aftertaste.
Dalle (1145) - Skørping, DENMARK - OCT 5, 2003
2.7 AROMA 7/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Small head, brownish colour. Aroma; vinous, oak, sweet. Flavor is not very sour but mostly sweet with a sirupy sensation on the lips. Drinkable but not very exciting.
Nuffield (4048) - Roseville, Minnesota, USA - JUL 27, 2003
2.6 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
Odd brown-amber color, little head. Musty, sweet, cellar aroma, like a vintage English strong ale. Not effevescent. Too sweet! Sour attack on the palate with the first taste, then cloyingly sweet. Big-time woody flavor, lots of cork, lacking complexity in my opinion, very much a cellar cask. Finishes with the same flavors.
dhurtubise (568) - Hamilton, Ontario, CANADA - JUL 1, 2003
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Gold-amber gold with a white head. Big bubbles. Some acidity in the nose and a strange process cheese flavour come through. Very sweet little commercial gueuze that is not very good.
Frank (3968) - Chicago, Illinois, USA - JUL 1, 2003
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Lambic aroma hits as soon as the seal on the cap is broken. Pours a nice ever-so-slightly hazy golden orange. Head is huge initially but fades fast to a quarter inch. Nose is sour but it's sharpness is cut by a sweet apple note and a hint of mustiness. The carbonation looks intense when this is poured but it feels a bit dead on the palate in addition to being slightly syrupy. Flavor is dominated by a vague sort of sourness with some apple and caramel notes far off in the background. Not terribly complex and as such not a gueuze much worth drinking.
Christian (12663) - Odense, DENMARK - MAY 25, 2003
2.9 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
A cloudy dark yellow with a quickly gone white head. A fruity head with some champagne. The aroma is so much apple it's almost cider and has some vinegar-ish acid.
madsberg (11360) - Søborg, DENMARK - FEB 18, 2003
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: MAR 1, 2003 Bottled: Unclear yellow/brown coloured. No head at all. Vinegar and fruits in the nose. Lots of apple in the flavour. Very sweet and some faint notes of sourness. Not very wellbalanced beer, but still quite fresh.
estoppel (1028) - Buffalo, New York, USA - JAN 11, 2003
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
There"s all sorts of big, dark, nasty looking fragments of something floating around in this one; I don"t think it"s yeast. Fairly clear golden body with the aforementioned chunks, tiny head, weak nose, a bit sour, a bit sweet, with muted apples. The largest chunks have settled to the bottom, but it"s going to take some courage to try this. Overly sweet; more like apple juice than gueuze. Some oak character. Label is different than pictured (greens and grays, with Chapeau at the bottom and Gueuze at the top), so maybe this isn"t the same thing that others have given high marks (same brewer, though - someone else mentioned that there was a sweetened export version? This might be that).
Hansen (8387) - Assentoft, DENMARK - DEC 27, 2002
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
What a funny kind of beer! Sweet and sour flavor.
I guess I have to drink it some more before I’m going to like it.
Ungstrup (34210) - Citizen of the universe, DENMARK - DEC 16, 2002
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
A hazy brown beer with no head. The aroma is only slight compared to other gueuzes but has the distinct sharp note of the wild fermentation. The aroma is quite sweet with notes of the sharpness and dryness of a gueuze. An OK beer, but I would rather have a sharper and drier gueuze. I think this is a good gueuze to introduce people to the concept of gueuze.