Brewed by la Chapelle
Style: Witbier
La Chapelle-Saint-Ouen, France
Serve in Tumbler, Weizen


on tap


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RATINGS: 25   MEAN: 2.85/5.0   WEIGHTED AVG: 2.86/5   EST. CALORIES: 135   ABV: 4.5%
No commercial description

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bhensonb (13850) - Woodland, California, USA - MAY 4, 2009
Light gold with a foamy white head. Aromas of citrus and light fruit. Full bodied with foamy carbonation. Flavor is rich malt and a touch of vinosity. The "meatiest" wit I can recall. Good beer.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Jeppe (2631) - Brooklyn, Alabama, USA - APR 5, 2005
Hazy golden with a foamy white head. Citrusy and acidid aroma. Sweet flavor with a sour edge of lactic acid. Foamy mouthfull.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Ungstrup (34022) - Citizen of the universe, DENMARK - APR 3, 2005
A hazy orange beer with a disappearing white head. The aroma is sweet with primary notes of grapes. The flavor is also sweet, but with primary notes of wheat.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
madsberg (11312) - Søborg, DENMARK - MAR 18, 2005
Bottled: Golden coloured. Clear. Off white head. Spiced, sweet and light yeasty nose.. Flavour is sweet, spiced and light acidic. Ends on a fruity and sweet note. Quite boring and uninteresting beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
JorisPPattyn (9252) - Ursel, BELGIUM - MAR 12, 2005
Very fluffy white head, upheld by high carbonation in hazy beer, colour of unripe peach. End of bottle nearly solid flunk. Coriander & faint citrus, textbook, an a light salty (iodium?) whiff. Very high coriander level, getting the beer soupy, little citrus. Sweetness underneath, even a bit liquorice-like. Wheat acidity comes out stronger warming up. Wheat slickness, light to medium bodied, carbonation makes it nearly fizzy. A weak-tasting, flunky Hoegaarden made in Normandy. I utterly fail to see the point. How many in Leuven are making Camembert?

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