BeerdedDave (114) - - FEB 17, 2014
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
on tap at the brewpub; black; chocolaty, roasted malt aroma; smooth roasted malt flavor with coffee and chocolate notes and a dry, coffee finish
Nickls (1765) - SE DC, Washington DC, USA - NOV 29, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap. Rich ruby red brown that’s got some slight clarity. Light toast and coffee in the aroma, sligt grain. Flavor is bitter and slight chocolate, espresso, and burlap. Lighter body.
LilBeerDoctor (3370) - Pittsburgh, Pennsylvania, USA - NOV 13, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at the brewpub. Pours a dark brown with a thin tan head. Aroma of roasted malt, sweet malt, light coffee grounds, chocolate malt. Flavor of lots of roasted malt, coffee grounds, and a touch of sweet malt. Nice porter, fairly roasted, otherwise somewhat basic but it gets the job done.
weihenweizen (1507) - Charleston Area, West Virginia, USA - NOV 10, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 14/20
Half pint on draft at the brewpub. Pours dark brown with medium beige head. Aroma is roasty coffee, medium body, low carbonation, and thin small bubble lacing. Taste is really roasty, herbal hops, some coffee, some dark chocolate, and a hint of caramel.