Aromas of toasted nuts, fresh bread, and earthy hops. Flavors of more malt-derived crackery sweetness, prior to an off-dry, lightly hoppy finish. Dedicated to the adventurous spirit of West Virginians, near and far.
weihenweizen (1693) - Charleston Area, West Virginia, USA - NOV 24, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Half pint on tap at the brewpub. Pours slightly hazy golden with medium white head. Aroma is light bready malt, medium carbonation, and thin small bubble lacing. Taste is fruity, bready malt, and balancing hops.
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