3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bright amber-brown coloure. Toasty-toffeeish aroma with a hint of nuts. Slightly nutty, toffeeish flavour. Reasonably rich and full, as brown ales go.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
#1122 draught; nose is hazel, mediumsweet roasted malt, leaves, weak wood, feel is watery, carb is medium, taste is moldy, red apple, weak cork, later alcohol notes, medium hops finish
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
on tap. very dark brown with a generous light beige head, excellent retention and lacing. chocolate and coffee notes, pepper and very present woodiness, light medicine, lots of clove-like spices, some sweetness. soft carbonation, medium to full body, relatively short grassy finish. hefty. very nice.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Originally rated October 2006. Sampled at the pub itself. Poured a dark brown colour with red highlights. The lacing was good and all around. Medium retention had the big head. Scent of mild roasted and chocolat malts. Slightly syrupy mouthfeel. The taste was also mild with roasted malt, light chocolat and coffee in the aftertaste. This was a nice refreshing brown ale for stout lovers (felt like a watered down stout).
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at les Brasseurs du temps. Clear reddish brown with a thin foamy head. Aroma is caramel malt, toffee and some fruity notes. Flavor is very malty with caramel, roasted malt, and a nice touch of hops, Well done and very drinkable.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A nice reddish brown ale with a thin light moka head. A surprisingly Belgian aroma, with fruity esters, toffee, and nutty notes, very surprising and nice. In mouth, a robust malt with light hops, light chocolaty notes, fruity esters, light sovent notes. Medium bodied. A solid Belgian inspired brown ale. On tap at Les Brasseurs du Temps, May 14 2009.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draft: Poured a medium brown color ale with a small foamy head. Aroma of caramel malt with some light toffee notes also discernable. Taste is also dominated by some sweet caramel malt with some light toffee notes with no apparent hops presence. Not bad overall but nothing to wrote home about either.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sample tray. Copper. Toffee scent. Creamy caramle flavour. Mild but clean and drinkable.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Verre de 12 oz, en fût, au Saint-Pub. Arômes de grains torréfiés et de chocolat. Robe brune aux reflets rouges, très belle mousse qui marque le verre. Belle complexité pour une bière de ce style. On y retrouve la torréfaction, le chocolat, un côté boisé et de noisette. Légère amertume en arrière-goût. Très bon !
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at The Saint Pub. The color is dark brown with a thick beige head. The taste is of malt, with sweet caramel taste and aroma. There is a bit of a sour taste to it at the end.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
En fût. Verre de dégustation au Saint-Pub (Baie-St-Paul, QC). Arôme: Odeur de caramel et de noix rôties. Apparence: La couleur est brune. Présence d’un large col mousseux et d’une large debtelle sur le verre. Saveur: Goût de caramel foncé et de noix rôties. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Faible effervescence en bouche. Légère présence de caramel fruité en arrière goût. (Rating #1304)
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