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Home > Brewers > Quebec > Microbrasserie Charlevoix / Le Saint Pub >

Charlevoix Dominus Vobiscum Double

Charlevoix Dominus Vobiscum Double

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 Percentile 
93
overall
An Abbey Dubbel brewed by
Microbrasserie Charlevoix / Le Saint Pub

Baie-St-Paul, Canada

bottled
available

on tap
unknown

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523.72/5.03.69/5.09%91.3 Trappist glass P  Stats

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 doubleo (626), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Jun 19, 2008  
500ml bottle from glouglouburp. Pours dark brown with a good sized, crisp off-white head. Smells nice, mellow dark fruity, yeasty, not overly sweet. Tastes dark fruity raisiny, malty as well and bready yeasty. It has kind of marshmallowy sugary sweetness, slight chocolate. Medium body, vibrant carbonation.


 Stine (1268), St. Paul, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/57/104/516/20
Jun 19, 2008  
Robust mahogany glow and a brimming cap of beige, succulent and full. Aroma of baked pears and apple fritters dappled in tarragon, cloves, mint and cinnamon. Vibrant yeasts. Doughy malts linger with a caramelly, dense sweetness beneath a quaint floral dusting of rose or lavender. A bit of anise, pit fruits, and brown sugar. The intrigue is infatuating here, as this dusky-herbal sensation of leafy spice and flowers brings it to a fairytale world of fresh meadow springtime. But it’s distant, not immediate, and that’s what makes it irresistable.

Flavor seems a mite sweeter, polishing that anise note into a fuller chewiness of licorice amidst a lot of brown sugar, raisin bread and fig. Mexican chocolate, mostly bitter, black tea leaves, pear skins, bubblegum; complexity on a delirious parade. Mid palate bittersweetness of pear skins and a return of that floral-herbal essence tempers the tendency toward oversweetness rather nicely, with little room to spare. Duskiness of dry, earthy hot spice toward the end. Somewhat reminiscent of curry in a strange and pleasing way.

Body is medium to full and briskly carbonated, but never airy, which really fits my taste for this style perfectly. Finishes with some deep fruitiness of fig and melon, then lingers on a musty, sweet molasses and licorice flavor, quite richly. Lasting impression is of a very slightly overexcited sweetness, though the moments of brilliance in this fine example are uniquely memorable and fulfilling. Thanks Dany!


 hopscotch (4358), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/103/513/20
Jun 10, 2008  
Bottle… Cloudy, dark, almost impenetrable, brown ale (nice copper hue when held up to the sun) with a huge, frothy, beige head. Incredible retention. Yeasty nose with touches of licorice and mint. Full-bodied, but a touch thin, with fizzy carbonation. Sweet and a smidge on the hot side. Otherwise, dark fruits, licorice, molasses and winter spice. Moderately bitter, lightly sweet, mildly acidic, licorice finish. Kudos to glouglouburp for floating this one my way!


 drewbeerme (1624), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
May 8, 2008  
bottle thanks to glouglouburp! pours dark brown with creamy foamy off biege head. aroma of figs, yeasty, cloves, cardamom, vinous, rose, licoricie, bubblegum. lots going on in the nose. flavors of licorice, caramel, figs, bubblegum, dark candy sugar, cloves, and dough. thin body. one of the better dubbels i’ve had but a bit too sweet to be perfect.


 puzzl (1624), New York, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
May 5, 2008  
Bottle from Glouglouburp. Word. This is an awesome dubbel. Pour is dark brown with a beautiful, firm tan head. Full aroma of plum, fig, yeast, cumin, and lavender. Or something. Dought flavor, very dry, tons of dark fruit. Everything here comes together perfectly. The only other dubbel I’ve had that can go toe to toe with this is the Midnight Sun. All else pale.




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