Brewed by Microbrasserie Charlevoix / Le Saint Pub
Style: Abbey Dubbel
Baie-St-Paul, Canada


on tap

Broad Distribution

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RATINGS: 313   WEIGHTED AVG: 3.76   IBU: 10   EST. CALORIES: 240   ABV: 8%
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La Double est une bière à la robe brun-cardinal d’une structure complexe et à la riche palette aromatique. Son nez de fruits confits, raisins secs et anis laisse deviner un corps onctueux, légèrement liquoreux. C’est une grande bière de dégustation à savourer délicatement. Elle peut se conserver trois ans mais afin de mieux apprécier son plein potentiel de flaveurs. Il est conseillé de la déguster entre 6 mois et 3 ans suivant la date d’embouteillage inscrite sur la bouteille. OG: 19P, IBU:10, AA: 81%, 65 LOV

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
McNeillR (1221) - SCOTLAND - JAN 9, 2014
Cloudy light brown, decent ringed head. Lovely floral spice, clean bitterness and rusty malt. Hungry, steamy mouthfeel. Firm finish, lightly cheesy.

Bottle, Beers of Europe, Sinner Series Tasting

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BenH (2331) - Edinburgh, SCOTLAND - JAN 9, 2014
Bottle. Brown with off white head. Aroma is quite meaty with herbs, spices and cola. Taste has lots of cola, some chocolate and light spices. Dry finish. Tasty and interesting

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (14287) - Edinburgh, SCOTLAND - JAN 9, 2014
Bottle at home... Deep brown... Thin tan lacing... Soft sweet spiced raisins... Over fizzy... Gren raisins... Light tart fruits... Musty malts... Soft spice... Not working for me

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
back (1315) - Holstebro, DENMARK - DEC 30, 2013
Kobber klar skum råhvid kort Brød nødder karamel brændt sukkermalt humle støvet Bitter lidt sød modrate Cremet blød @peter c

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
madsenbryg (371) - Holstebro, DENMARK - DEC 30, 2013
Mørkt brød, malt, frugt, blomme, vinøs, mørkt rød, sød, Brandt sukker, Lust skum, medium, cremet , blød. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dandeman (505) - Gatineau, Quebec, CANADA - DEC 26, 2013
Évaluation no.47 Décembre 2010 Aucun nez perçu. De couleur brune avec une mousse persistante et onctueuse. Maltée avec un caramel persistant, des relents de fruits confits et un soupçon de cannelle.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
andrewturba (969) - Alberta, CANADA - DEC 6, 2013
Pours a clear reddish brown with a large creamy beige head leaving lots of lace. Aroma is a complex mix of rich maltiness, fruity esters(raisins, plums and apples), toast, and some spicy phenols. Some perfumey qualities are definitely present. Flavour is a lot like the aroma: complex rich maltiness, sweet candy syrup, fruity esters (raisins, plums, apple, dried cherries), toasty, some spicy esters(clove like), and light alcohol.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
exeter (302) - calgary, Alberta, CANADA - NOV 30, 2013
500ml bottle. Poured a tan head that left lace. Good bubbles. Smell: carmel and chocolate. Taste: Sweet, dark fruits (figs, raisins, dates) no bitterness and a bit of booze but not the 8% on the label.spices. No Malt

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Sebilinz (500) - Linz, AUSTRIA - NOV 29, 2013
Bottle very dark amber Body with notbvery long lasting tan head. Very malty belgium aroma. Taste is very nice and smooth With some malts and some dried fruits. Aftertaste is very nice some sweetnes some bitterness. Nice one

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gerbeer (1780) - Vancouver, British Columbia, CANADA - NOV 28, 2013
500 ml bottle. Pours a dark mahogany with huge head and lots of carbonation. Aromas of vegetable juice, licorice, and over ripe dark fruit. Flavors are similar with the addition of dates, tobacco, and dark caramel. Slightly sour finish.

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