GregClow (2369), Toronto, Ontario, Canada Aug 23, 2006 Bottle shared with blankboy, HogTownHarry, jerc, tupalev & mds - courtesy of tupalev. Deep ruby-brown with a small mocha head. Interesting aroma mixing dark fruit juice, licorice, spices (nutmeg? clove?) and a hint of yeast. Flavour - nice! Sweet, fruity malt to start, warming in the middle, turning roastier as it warms, with a spicey, peppery finish. Fantastic!
elihapa (407), Hawaii, USA Nov 29, 2008 Bottle. Pours brown with a frothy cream head. Aroma of clove, milk chocolate, esters, and dark fruit. Flavor has subdued sweetness, with some underlying hop character. Beautiful creamy and complex flavors fun throughout this beer. I tasted yeast, chocolate, clove and dark fruit in there, all blended very well. Charlevoix doesn’t try to do anything flashy with this brew, just sticks to basics and produces a handsome beer. For $3.99 Canadian, this is a real steal. Glouglouburp (2113), Montreal, Quebec, Canada Nov 27, 2008 <b>In short: </b>An herbal and spicy (cloves mainly) belgian dark ale. Very good.<br />
<b>How: </b>Bottle 500ml, many many many times. This rating for a 1 year old bottle<br />
<b>The look: </b>Cloudy dark burgundy body topped by a persistent large beige head<br />
<b>In long: </b>Nose is floral and spicy with tulips, lilacs, cloves and other herbs. Taste is more of the same. Well malted, yeasty, fluffy but overall a bit too much on the spicy/floral front. Caramel and toffee almost harmoniously blend-in with the cloves and overall herbal/spicy nature of the beer. For the style this beer offers very little in the way of fruity flavours. I think there has been more than one batch of this beer because I remember having it less spicy. As many of the past ratings testify I’ve been sending a lot of these across the border and got a lot of credits for that, and with the current economic situation that’s about all the credit I can get these days. JCB (1124), Durham, USA Oct 22, 2008 Updated: Oct 23, 2008500ml from Glouglouburp - thanks, Dany! Very nice pour, hefty and deep ruby/brown with a very full carbonation, lively and lasting with a foamy head. The nose is scrumptious, fruity, pert and spicy hops, with a slight musk in there. Full mouthfeel with the dark fruits dancing on the tongue and a rather lengthy, just slightly dry finish - heavy autumnal vibe, like dried leaves with some herbs and spices. Really very fine. fordest (1857), Santee/San Diego, California, USA Oct 8, 2008 My favorite of the night. Lots of dark fruits and some spice on the aromas. Flavors of more spice and caramel flavors. I actually think I got some spearmint in that aroma. Nice beer. stefanje (609), (Santee) San Diego, California, USA Oct 5, 2008 500ml bottle shared by fordest(thanks). Pours a translucent copper color with a small white head. The nose is distinct with aromatic herbs, spices and a bit of malted grain. The spices really rule in this brew, nearly all the dubbel character is hidden, cloves and mint leaves dominate the flavor set in a malt backdrop. The mouthfeel is silky with lively carbonation. The finish is long with lingering mint. Overall: It must have taken a lot of experimentation for the brewer to come up with this one, and they pulled it off. A winner.
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