RateBeer
overall
98
97
style
Brewed by Microbrasserie Charlevoix / Le Saint Pub
Style: Saison
Baie-St-Paul, Canada
Serve in Tulip

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 156   WEIGHTED AVG: 3.7   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tom10101 (2614) - Quebec, CANADA - MAY 26, 2012
Bottle 750 ml. Clear golden with a huge frothy white head and some nice lacing. Nose of fruits, bubblegum and mint with grassy/floral notes. Taste is citrus, grass, floral, spices and mint. Slight bitterness. Good refreshing Saison and it’s always a good news when Charlevoix expand is Dominus Vobiscum series!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
pintbypint (2541) - Edmonton, Alberta, CANADA - JUL 3, 2012
750ml green bottle. Golden colour, pouring very clear. Impressive dense white foam is clingy and long lasting. Nose has sweetish orange and some lemon peel, grass notes build and spiciness emerges halfway through the bottle. Taste has citrusy fruitness, some floral notes, bready malt, light grassy hop taste and some yeast at the end. Pleasant bitterness with herbal/grassy notes, medium hoppy aftertaste, mild spice. Medium body, lots of carbonation. Well executed.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pineypower (2479) - Pine Barrens, New Jersey, USA - JAN 27, 2013
Bottle shared thanks to Dave. Pours out an attractive golden color with a big white head. Aroma is of fruity esters, yeast, grainy bread and some lingering sweetness. Taste is fruity yeast, light earth, hay, citrus some grains. Solid.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
asheft (2476) - Ottawa, Ontario, CANADA - JUN 19, 2013
Fresh fruit aroma with vinous white grape and some citrus in front of faint spicy noble hops. Almost clear gold under a lacy, lasting, white cover. Peppery phenolic up front in the flavor in front of pleasant fresh grapes and spicy, herbal hops. Woody bitterness is subtle. Effervescent high carbonation, light body, faintly sour finish.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Damico (2452) - Royersford, Pennsylvania, USA - DEC 13, 2012
Pours orange, not really clear, with brighter white head and some lacing. The aroma is sweet, pleasant, with some subtle toffee and grassy notes. The flavor is sweet, smooth, and a bit of grassy saison yeast with almost vanilla notes, as Steve had suggested I got them right away! Pretty nice for a saison from Canada!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Quevillon (2448) - Boisbriand, Quebec, CANADA - JUN 26, 2012
750 ml bottle purchased at La Saucisserie BAM (La Saucisserie Ste-Rose) in Laval (Quebec) on June 23, 2012. Blonde straw, medium head. Barley aroma sweet and fruity, with hints of spice. Taste of barley and herbs sweet but dry, slightly bitter, mild but tasty. A pure delight of summer!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cfrancis (2249) - Ottawa, Ontario, CANADA - JUL 22, 2012
Pours a foggy gold with a big frothy white top. Aroma is cereal, light pepper and grains. Taste is light pepper with grains and dry cereal finish. Very nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Spab (2243) - Toronto, Ontario, CANADA - JUN 14, 2013
750 ml bottle from LCBO. Pours a hazy golden colour with large, puffy white head. Aroma is wheat, zesty citrus and pepper. Flavour has Belgian yeast, wheat, lemon zest and light peppery spiciness. Nice.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Gription79 (2228) - Bountiful, Utah, USA - NOV 24, 2012
Poured from a 750ml bottle, thanks to Doug. Lemon rind, dusty, earthy, spicy, rustic, this is a very nice saison. Very high carbonation.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Reynolds314 (2224) - Connecticut, USA - JUL 9, 2014
Yeast bomb saison with tons of fruity esters. Pear banana and melon with some dirty bready yeasty malts. I dig it.


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