RateBeer
overall
97
69
style
Brewed by Microbrasserie Charlevoix / Le Saint Pub
Style: Imperial Stout
Baie-St-Paul, Canada
Serve in Snifter

bottled
common

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 259   WEIGHTED AVG: 3.69   EST. CALORIES: 270   ABV: 9%
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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3029) - Flushing, New York, USA - OCT 12, 2009
Bottle: Nearly opaque pour with a thick khaki well retained head. Soft rounded roasted aroma with a milk chocolate presence and very mild licorice. Silky feel with a soft fluffy body. Chocolaty with a silky sweetness and a balancing roast on the back. Easy going milk stout.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yobdoog (1888) - Kingston, New York, USA - OCT 7, 2009
Dark off white head. Aroma is pretty heavy with lots of bitter roasted malts. Flavor is sweet and a little milky. Very different taste and aroma. Not bad.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
j12601 (7395) - Poughkeepsie, New York, USA - OCT 4, 2009
Bottle I brought back from Montreal and took to Peter’s tasting. Pours a deep black with a thick dense tan head. Cardboard, smoke, roasted malt. Lightly sweet, smooth, nice roast coffee flavors. Finishes up with a nice slow roast and coffee flavor.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheJester (2063) - Peterborough, Ontario, CANADA - SEP 10, 2009
500 mL bottle. Pours ruby-black, almost opaque, with a tiny but sticky head. Chocolate milk in the nose, with some alcohol, roast and sour cherries. Some gritty roast in the flavour is joined by milk chocolate and a little burnt caramel. More sour cherries in the flavour, but it’s like sour cherry hard candies. The flavour is only spoiled by a little cardboard early on. Alcohol and roast bitterness at the end. Pretty good.

3.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
EastCoaster (122) - USA - SEP 1, 2009
UPDATED: JAN 20, 2012 A very smooth drinking stout, smooth on the down go with a bit of Cola taste apparent, I was amazed at how smooth this stout tasted I could detect a trace of roasted barley in the mix but very very subtle. Nice Finish on the crazy cow.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
thornecb (4714) - Marblehead, Massachusetts, USA - AUG 18, 2009
Pours black into a snifter. Cola head with no retention recedes to hug rim. Cola and rum-soaked raisin aromas. Thin pit fruit and a lasting sweet mocha finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jonas (6019) - Garching b. München, GERMANY - AUG 17, 2009
Bottle. Light edgy chocolate nose. Opaque black, beautifull golden head. Milk chocolate, a bit rum, coffee. Mellow mouthfeel. Coffeeground aftertaste.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Miksu (5027) - Jyväskylä, FINLAND - AUG 15, 2009
0.5 l bottle at PBF. Black color with creamy head. Roasty, coffeish and acrid aroma. Sweetish, acrid, coffeish, charcoaly and nutty flavor. Full bodied but somewhat simple and acrid. No complexity or creaminess.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopdog (9580) - Lansdale, Pennsylvania, USA - AUG 11, 2009
500ml bottle acquired in trade with Sammy (thanks!). Poured a dark, dark brown color with a huge sized off white head. Aromas of roastiness, chocolate, lactose, some coffee, and slightly earthy. Tastes of chocolate, caramel, licorice, and lighter roastiness. I also noted root beer candy. Thinner body with the alcohol content well hidden.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Sammy (9280) - Toronto, Ontario, CANADA - JUL 28, 2009
A smooth drinking imperial stout..substantial milk chocolate, a nice change from bourbon booziness. The aroma is milk chocolate. Sweet without being cloying. Pours dark brown with lots of initial creamy bubbly off-white. ABove average mouthfeel. Worked with sushi.


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