2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 ben4321 (2222) - Hoboken, USA - MAR 9, 2009
Location: On tap at the Brew Pub Sept ’08
Overall Impression:
Decent Fest style beer, kind of sweet, decent flavors, drinkable.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 mephisto (1253) - TAIWAN - MAY 14, 2010
pours clean golden with white head. not sure what to make of it, drinkable for sure and not flashy or anything.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 Dickinsonbeer (5076) - Hoboken, New Jersey, USA - DEC 5, 2008
Tap at Gingerman- 20oz pint. Pours a hazy orangey yellow with an ok head. aroma is weird- a bit salty, cleanser, light crackery malts, off hops, and a weird fruity ester profile- smelled like a lame too young homebrew that was kegged or bottled too early. Flavor also has a bit of yeastiness to it, a bit dirty, with earthy, yeast, sediment, leather, off fruity esters, a bit of cleanser and a rough finish. Wish I got a sampler or something. meh.
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20 garthicus (2088) - Toronto, Ontario, CANADA - NOV 30, 2008
On tap - Ginger Man, NYC. Appearance: Orange body with a small white head. Aroma, some spices detected, caramel and orange. Flavour, cut grass, sweet... nothing incredible.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 swoopjones (3429) - Buffalo, New York, USA - OCT 18, 2008
on tap @ Coles Buffalo NY. Pours amber with brownish hues. Good marzen. Malty sweetness. Toasty. Very drinkable. Balanced good
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Maverick34 (1413) - New York, USA - OCT 4, 2008
Draft at Rattle & Hum. Pours an amber with the regular marzen style sweetness. Not too shabby not too great.
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20 JoeMcPhee (6965) - Toronto, ON, Ontario, CANADA - SEP 22, 2008
Tap at Chelsea Brewing. Hazy amber beer with a white head. Aroma is kind of butterscotchy and chewy. Sweet and chewy with a kind of lingering stickiness. Dank and a little bit musty. It’s really not all that good.
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