Mungo (2474), Southampton, Hampshire, England May 10, 2004 Cask conditioned @ Black Boy, Winchester. Off-white lasting head, black with reddish tinge. Roasty aroma, biscuity malts and a touch of chocolate and blackberry. Initially uite sour fading to balanced sweet/sour/bitter after 1/3 pint. Quite good but initial sourness spoils the effect slightly.
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