Brewed by Bridge Road Brewers
Style: Bière de Garde
Beechworth, Australia
Serve in Stem glass, Tulip


on tap


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RATINGS: 67   WEIGHTED AVG: 3.19/5   EST. CALORIES: 225   ABV: 7.5%
Traditional Belgian Farmhouse Ale

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (34693) - Citizen of the universe, DENMARK - SEP 10, 2012
Bottled. An amber beer with a lazing orangey head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt, caramel, and spices, leading to a dry bready finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (40865) - Copenhagen O, DENMARK - SEP 10, 2012
75 cL bottle. Pours hazy orange with a small tan head. Aroma is overripe fruity, caramelish and toffee malty. Overripe fruity and light yeasty. Toasted malty and light caramelish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (25063) - Frederiksberg, DENMARK - SEP 10, 2012
Bottle 75 cl. Pours a hazy amber with a rough off-white head. Sweet caramellish aroma with a slight wooden tartness. Rich body, lowish carbonation, overripe fruit and again this tart edge. Some warming alcohol. I’m not so fond of the tart notes. 100912

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (22470) - , Essex, ENGLAND - JUN 7, 2012
29th December 2009
ChrisO ’Night Of The Gaylords’ tasting. Clear dark brown beer. Light brown head. Malty nose with a hint of coca cola. This carries over in to the taste. The palate is crisp and semi dry. Malty in the mid and the finish with just a little fruit that is hard to pin down. Overall a pleasant and easy drinking beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
jdpeebs (686) - Sydney, AUSTRALIA - MAY 21, 2012
750ml Bottle. Pours brown with little to no head. pleasing subtle hit of spices and cinnamon. A little bit too tart for what i was expecting, but drinkable and enjoyable.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mkel07 (5226) - Brisbane, AUSTRALIA - SEP 23, 2011
750ml bottle. Pour a dark brown almost copper red colour with a skinny tan foam edging the glass. Spiced fruit in the aroma and a strong almost port like flavour that hits all parts of the mouth and hangs around on the palate. Good strong body and would go well with a cigar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Davros (2831) - Melbourne, AUSTRALIA - SEP 14, 2011
Pours brown without much of a head. Nose shows nutty malt, caramel and some light fruit. Not particularly expressive. Flavours include loads of malt with caramel, bready and toasty character along with some soft spices and a fair whack of booze. Carbonation is pretty low.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
hawthorne00 (3542) - Melbourne, AUSTRALIA - JUN 18, 2011
Bottle, 11C. Dull copper with a coat of light beige head. Aroma of sherry, nutmeg, cinnamon, cherry vinegar. Taste has light fruit sweetness with some aged caramel and chocolate, big woody spices. Cinnamon, nutmeg and aniseed quite prominent and not all that well integrated. Finish is mildly astringent with spices. The flavours are OK but somehow don’t come together.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ndon (857) - London, Greater London, ENGLAND - FEB 9, 2011
On tap at the Local Taphouse, Sydney. Pours a deep copper colour, with a medium dense beige head. Aromas of sweet caramel, biscuit, cinnamon and a herb i couldn’t put my finger on. The flavours that popped to me were tart apples, cinnamon, bread, toffee and was slightly sour. Quite a thick and oily mouthfeel.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 11/20
BarossaLuke (552) - AUSTRALIA - JAN 18, 2011
Chewy caramel with warming spices. This was had on tap at the Wheatsheaf in Thebarton through a Randall full of Tasmanian blueberries.

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