yespr (39991) - Copenhagen O, DENMARK - SEP 10, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
75 cL bottle. Pours hazy orange with a small tan head. Aroma is overripe fruity, caramelish and toffee malty. Overripe fruity and light yeasty. Toasted malty and light caramelish.
Papsoe (25063) - Frederiksberg, DENMARK - SEP 10, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle 75 cl. Pours a hazy amber with a rough off-white head. Sweet caramellish aroma with a slight wooden tartness. Rich body, lowish carbonation, overripe fruit and again this tart edge. Some warming alcohol. I’m not so fond of the tart notes. 100912
madmitch76 (21560) - , Essex, ENGLAND - JUN 7, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
29th December 2009
ChrisO ’Night Of The Gaylords’ tasting. Clear dark brown beer. Light brown head. Malty nose with a hint of coca cola. This carries over in to the taste. The palate is crisp and semi dry. Malty in the mid and the finish with just a little fruit that is hard to pin down. Overall a pleasant and easy drinking beer.
jdpeebs (686) - Sydney, AUSTRALIA - MAY 21, 2012
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
750ml Bottle. Pours brown with little to no head. pleasing subtle hit of spices and cinnamon. A little bit too tart for what i was expecting, but drinkable and enjoyable.
mkel07 (4997) - Brisbane, AUSTRALIA - SEP 23, 2011
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750ml bottle. Pour a dark brown almost copper red colour with a skinny tan foam edging the glass. Spiced fruit in the aroma and a strong almost port like flavour that hits all parts of the mouth and hangs around on the palate. Good strong body and would go well with a cigar.
Davros (2726) - Melbourne, AUSTRALIA - SEP 14, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours brown without much of a head.
Nose shows nutty malt, caramel and some light fruit. Not particularly expressive.
Flavours include loads of malt with caramel, bready and toasty character along with some soft spices and a fair whack of booze.
Carbonation is pretty low.
hawthorne00 (3421) - Melbourne, AUSTRALIA - JUN 18, 2011
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle, 11C. Dull copper with a coat of light beige head. Aroma of sherry, nutmeg, cinnamon, cherry vinegar. Taste has light fruit sweetness with some aged caramel and chocolate, big woody spices. Cinnamon, nutmeg and aniseed quite prominent and not all that well integrated. Finish is mildly astringent with spices. The flavours are OK but somehow don’t come together.
ndon (857) - London, Greater London, ENGLAND - FEB 9, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at the Local Taphouse, Sydney. Pours a deep copper colour, with a medium dense beige head. Aromas of sweet caramel, biscuit, cinnamon and a herb i couldn’t put my finger on. The flavours that popped to me were tart apples, cinnamon, bread, toffee and was slightly sour. Quite a thick and oily mouthfeel.
BarossaLuke (552) - AUSTRALIA - JAN 18, 2011
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 11/20
Chewy caramel with warming spices. This was had on tap at the Wheatsheaf in Thebarton through a Randall full of Tasmanian blueberries.
j12601 (9549) - Poughkeepsie, New York, USA - NOV 4, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at the Where the Wild Beers Are event graciously hosted by Mission Dolores. Pours a hazy brown with a thin white head. Lightly boozy. Sweet at the start, caramel and chewy malt. Dries out on the finish, with light yeast and warming alcohol on the end.