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Chez Gambrinus Veuve Noire
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overall
82
56
style
Brewed by Brasserie Chez Gambrinus
Style: Sweet Stout
Trois-Rivières, Canada

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 20   MEAN: 3.51/5.0   WEIGHTED AVG: 3.33   EST. CALORIES: 120   ABV: 4%
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3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hobgoblin (163) - St-Épiphane, Quebec, CANADA - JUL 20, 2006
On tap. Deep black color with nice tan head with good lacing. Coffee and roasted malt aroma. Taste of roasted malt, coffee and mocha, low carbonation and a little watery. good beer

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rederic (2914) - montréal, Quebec, CANADA - MAY 12, 2006
Dark color, with a creamy tan-colored head, leaving lacing, note of black malt roastiness in the nose, with some roasted coffee beans notes, hint of bitter dark chocolate in the aroma follows through on a full-bodied palate with a mocha, cacao, dark chocolate malt character, dark coffee, hint of fruitiness, leading towards a burnt toast roastiness finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - SEP 26, 2005
The body has a deep black color with a medium, creamy beige head. The aroma has a strong roasted malt with notes of coacoa. The flavor is pretty much the same, strong roasted malt with coacoa, the finish is slightly bitter. The body has a light to medium thickness and is very silky, the carbonation level is low. Not the greatest of stouts but well done and enjoyable.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ungstrup (29230) - Citizen of the universe, DENMARK - AUG 16, 2005
An opaque red-brown beer with a long lasting brown head. The aroma is very roasted with notes of coffee as well as hints of chocolate. The flavor is also very roasted with different chocolate notes, among them bitter desert chocolate, but it also contains notes of coffee. And the roastiness gives it a dry end.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GonZoBeeR (2920) - Ste-Eulalie, Quebec, CANADA - AUG 5, 2005
Aroma:good coffe nose... Appearance:Dark good tan head... Flavor:good rosted malt flavor....

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Rastacouere (6126) - Montreal, Quebec, CANADA - JUL 28, 2005
Deep dark brown, not quite opaque, irregular dark beige head. Torrefied, highly roasty nose with coffee grains and slightly vegetal undertones. Tasty in mouth, the coffee tingles around the grainy, powdery cocoa, dry nature, mild herbal licorice hints, rooty. Good stuff, smooth low carbonation. Well executed.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - JUL 14, 2005
Chocolate and roasted malts with notes of soy in the mildly lactic aroma. Opaque black body is topped by a decent tan head that recedes to ring with some lace. Roastiness is dominant with notable licorice and chocolate flavours. Somewhat watery medium-light body with low carbonation. Sampled at the brewpub with Oakes, Rastacouere and Ungstrup.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lubiere (9939) - Ottawa, Ontario, CANADA - DEC 18, 2004
Tap. May 2004. Deep dark ale with a sustained moka head. Expresso aroma with floral hops, not overpowering. Dry powdery chocolates mouthfeel. A bit thin but still well balanced, due to hops.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (12446) - Vancouver, British Columbia, CANADA - SEP 2, 2003
Very dark brown, natural head. Aroma of coffee, bitter chocolate and some Rodenbach notes. Smooth body. Creamy. Milk chocolate and light toast. Sweet maltiness. Quite agreeable, unpretentious stout.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (7797) - Montreal, Quebec, CANADA - JUL 6, 2002
UPDATED: DEC 18, 2008 Lots of roasted coffee beans in the nose lead to a frank roasted maltiness and base cereal sweetness...A wildberry bush carcass seems to lay within this prevalent roast...


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