3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 omhper (15956) - Stockholm, SWEDEN - JUL 26, 2010
Draught at the brewpub. Hazy amber, small head. Concentrated grapefruit aroma. Quite dry with above medium body. Intense flavour of sweaty grapefrut. Long resiny bitterness. A solid IPA.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 kp (10404) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Hardway IPA, aka Big IPA
Date: 12/15/2004
Mode: Draft
Source: Brewpub
clear dark amber, big fine white head leaving beautiful lace, sweet grapefruit cascade aroma that arives before you even pick up the glass, creamy velvet smooth body like a fine desert, sweet carmel malt flavor with tons of grapefruit cascade nectar, great sticky pine reson that will attach to your tongue for the next week, so fine it brings a tear to my eye (either that or the happy hour tripple kicked my ass), an instant four bagger classic,
-------- />
Name: Hardway IPA, aka Big IPA
Date: 12/18/2004
not quite the post-triple emotion, but still a mighty fine ipa with velvet body, lots of hop flavor, and a long bitter finish
-------- />
Name: Hardway IPA, aka Big IPA
Date: 06/23/2005
Words: 4 Queens
big sweet grapefruit hop aroma, lots of hop flavor, solid carmel sweetness, great piney resion character, perfect bitter finish, the tear may be coming back to my eye, and this is my breakfast beer
-------- />
Name: Hardway IPA, aka Big IPA
Date: 06/26/2005
Source: brewpub
wow again, great velvet body, huge citrus aroma and flavor, lots of hop flavor, perfect bitterness, emotion rides high especially during happy hour
-------- />
Name: Hardway IPA, aka Big IPA
Date: 01/02/2006
Score: iiii to iii
Words: 4 Queens
Words: renamed to Hardway IPA
opaque orange, thin white head, layers of nice lace all the way down the mug, fresh grassy hop aroma, touch of sweetness, touch of pine, bit of citrus that ripens into big orange character,lots of bitterness,flavor melds well upon warming, lots of good sweet malt well balanced by lots of hop bitterness, what more could you want?
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.5/5.0 Drinkability: 7/10
Score: **4
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20 fiulijn (10383) - Como, ITALY - APR 14, 2006
UPDATED: OCT 4, 2008 2008-09-08, draught at the brewpub, 7-4-7-5-15=38 Hazy amber color. It has a good hop aroma, not too strong, fruity and resiny. Medium body, with a strong toffee flavor and extreme hopping, very resiny, aggressive, a bit fruity too. Very good.
2007-10-02, draught at the brewpub, 7-4-8-5-16=40 Cloudy golden color; creamy head. Hop aroma, very grassy, wet field soil, manure. Good body strength, smooth mouthfeel, strong malt flavor (like a good Pils) overwhelmed by a powerful hopping, with a lot of hop oils and some resins. Extremely long and strong final. A bit strange but very good, midway between an American and English IPA: stronger hopping and body, but not so fruity. Fuggles touch too!
2006-03-26, draught at the brewpub, 7-4-7-4-15=37 Golden color. Fruity hoppy aroma. Good body, malty, sweet, round, and a good amount of aromatic and resiny hops. Good.
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 jcwattsrugger (9037) - Florida and, New Jersey, USA - MAR 11, 2009
UPDATED: DEC 25, 2011 on tap-pours a retaining white head and gold/orange color. Aroma is herbal/pine hops, some medium malt-caramel. Taste is herbal/tannins/pine/some bitter citrus rinds, some medium malt. Dry. 3.2 * on tap @GABF-Aroma is orange/resin. Taste is orange/resin/dank, 2nd light/medium malt. 3.7
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 CaptainCougar (6834) - Columbia, Maryland, USA - JAN 23, 2006
Sampled from a growler courtesy of kp: Pours a slightly hazy dark golden with a clingy, well-lacing white head. Nice hoppy and fresh green pieny presence throughout the aroma. Good sweet light caramel malt flavor has a nice fresh, bittersweet hoppy balance. A nice IPA.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 MartinT (6350) - Montreal, Quebec, CANADA - JUL 22, 2010
My Bottom Line:
Caramel malts aplenty surround this IPA’s firm resinous hops, ending up in gripping bitterness.
Further Personal Perceptions:
-A ring of foam floats atop the cloudy dark amber.
-The aroma is not as brightly hoppy as I would have liked.
-The caramel malts are almost dominant until the hoppy finish, garnished by crumbly biscuit notes.
-The hops do promote citrusy tips once in a while.
On tap at the Four Queens location.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Cletus (6064) - Connecticut, USA - APR 17, 2009
Pours copper with a thin white head. Smells of caramel, resiny. Tastes lightly bitter and resiny with a chewy caramel finish.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Ratman197 (5925) - Arvada, Colorado, USA - JUL 20, 2006
On tap @ Chicago poured a hazy gold with a lasting creamy head. Aromas of tangerine, orange, light pine and carmel. Palate was light bodied and dry. Flavors of tangerine, grapefruit rind and light carmel with a dry lingering bitter finish.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20 BückDich (5468) - McCall, Idaho, USA - JUN 13, 2006
Sampled at the NABA 06 Fest: Excellent head and lacing. I never got a chance to see the color as the head never dispersed and these opaque white plastic tasting cups are certainly subpar. Nose is super hoppy, citrusy and fruity. Flavor is pleasant, nice dry hopped character. Full body, has that sweet candy cane like balance to complement the nice hop resins and oils floating on top of the beer.
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20 Braudog (4606) - Hampton, Virginia, USA - JAN 9, 2005
Kyle has now replaced his old pale ale with an IPA standard on tap. They call this the "Big IPA," and it’s better than the IPA I remembered originally rating in Jan 04, although I’m not 100% sure that it’s a new recepe. This struck me as a more American IPA ... big and fruity, orange-red and nice and hoppy, but it a fruity way.
|