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overall
100
100
style
Brewed by Chimay
Style: Belgian Strong Ale
Baileux, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 4373   WEIGHTED AVG: 4   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Bottle conditioned - 150 cl, 75 cl, and 33 cl bottles. Named Grande Réserve in 75 cl bottles, and Magnum Grande Réserve in 150 cl bottles.
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.


4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Immy (1955) - Virginia Beach, USA - NOV 15, 2005
Deep, cloudy brown with a light brown head. Sweet caramel-fruit nose, some brown sugar. Complex, dark fruits - fig, date, raisin. Gets even more complex as it warms in the glass, the malts and caramel come through. Smooth mouthfeel. The best of the style that is widely available, IMHO.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
edaquino (1) - sao paulo, BRAZIL - NOV 15, 2005 does not count
Still brings awe as the best >4 do but the dearth of a stronger body and persistence is evident in the 2004 vintage. This used to be the best beer I’d ever tasted and although I still drink it, I do hope future samples to improve.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pfr (121) - København, DENMARK - NOV 15, 2005
75 cl Brown/black Beige/withe head Spicy and fruity Very good beer, with lots of taste. My no.1 CHIMAY

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
artfink (28) - I’m everywhere Fokker!, Florida, USA - NOV 14, 2005
very nice beer in this trilogy. nice dark color and fruity smells. leaves a nice taste of spice and alcahol in your mouth. not my fave chimay, but still pleasent. don’t shoot the cat with the cork!

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TrevorFloyd (309) - Connecticut, USA - NOV 13, 2005
Well balanced, crisp tight flavors, and a decent medium body. This is good, but I nothing experimental or daring. It hits all the nails on the head, but this is just a better-executed version of a typical belgian strong.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ELPADRINO (70) - The Woodlands, Texas, USA - NOV 12, 2005
Pours cloudy brown with healthy tan half inch head that lasts. Aroma is sweet with an alcohol bite. Taste is full with hints of cinnamon, malt, and heavy yeast. Creamy head makes the swallow smooth, but there is definitely an alcoholic taste underneath it all. This is not bad, but is not my favorite Chimay.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bask (305) - Leuven, BELGIUM - NOV 10, 2005
My hundredth beer. Dark reddish brown beer, nice brown head, nearly no lacing. Malty aroma, dark fruits, alcohol, a slight hint of coriander, sugar, yeast. Bitter initial taste, more malty finish. Spicy tones. By far the best of the 3 commercial Chimay beers.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
antzman (315) - Clarksville, Indiana, USA - NOV 9, 2005
300 ml bottle. Pours a dark brown with a fizzy white head. Flavor is malty with a bit of alcohol (just a tad). Very smooth on the palate for such a high alcohol content. Excellent beer.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
destroye7 (312) - Montreal, Quebec, CANADA - NOV 6, 2005
UPDATED: NOV 26, 2005 750ml bottle. Tasted like caramel. Strong taste. Foamy head. Nice touch, reminded me the trois-pistoles.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
shakespiers (11) - Aylesbury, Buckinghamshire, ENGLAND - NOV 6, 2005
UPDATED: NOV 19, 2006 Anyone rating this beer highly must be drinking a very old vintage as the malt extract and hop oil used nowadays give it a very different, almost unrecognisable taste compared to an 87 or 88. Maybe they still brew it with proper ingredients for export to the US as that country appears to be where most of the rave reviews come from.


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