Brewed by Chimay
Style: Belgian Strong Ale
Baileux, Belgium


on tap

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Bottle conditioned - 150 cl, 75 cl, and 33 cl bottles. Named Grande Réserve in 75 cl bottles, and Magnum Grande Réserve in 150 cl bottles.
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
TogBean (47) - Belchertown, Massachusetts, USA - DEC 4, 2003
Now I have to say right up front that I am extemely biased when I say that thi sis my favorite beer ever ( so far). My 10th Class Reunin was this past wekend and after a long evening of dancing and drinking we ended up at a friends house for, what else, more drinking. Guests were handed bottles of Sam Addams and Pete's somethin'-or-other and then this wonderful man who I hadn't sen in 7 years brings out a bottle of Chimay!!!!!! Glorio day! Of course noone else in the place could appreciate the earthy and subtle complexities of JUST the aroma of this beer. "Hey, man. That's Skunked!" Fools. DE-licious. Dark and sweet, earthy and fruity. A fine balance between the hops and malt. Truly a fine end to a wonderful night. I would reccomend this over champagne at almost any occasion, if you have the kind of friends that will appreciate it.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
garrison (749) - Cin. city, Ohio, USA - DEC 3, 2003
I just opened a 750 ml bottle (2-2002 vintage) and I'm sampling it from a tulip glass. It pours a thick, tan head, and has a definite yeast aroma, with the beer itself being an opaque dark orange-brown. There's a complex grain flavor to the beer, with a bunch of yeast and other overtones. All in all, a very sophisticated and enjoyable Trappist ale, one I find superior to the Chimay Red by far.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sayravai (4667) - Helsinki, FINLAND - DEC 3, 2003
UPDATED: SEP 6, 2006 (Bottled, 0.33l, Nov.20, 2005, BBE 2010 and Sept.6, 2006, BBE 2011) Some anise, especially in the flavor. Raisins, too. Something similar to the Gouden Caroluses, but more balanced and less anise-pronounced. Reasonably full body, sweetish, rye-puddingy. Vinous, even slightly alcoholic when young. Quite strongly hoppy finish. Smooth and sticky, but not too sugary. Very well-balanced, although somewhat foamy-carbonated. A very nice trappist, still worth every point. A true classic, but still accessible enough for a beginner. (Re-rate Oct. 2nd, 2004, Bottled, 0.33l, BBE 2008) Muddy, dark reddish brown color with smallish, but lasting, off-white head. Quite strong, very malty, slightly caramely-sweet, spicy aroma with very slight alcohol feel. Very strong, sweetish-malty, spicy, chimay-yeasty, rye-pudding flavor. Full-bodied, syrupy, medium-carbonated palate with a sugary finish. A delicious, sweetish,full-bodied trappist. (1992 vintage, sampled 2006@Kulminator) 8-4-9-4-17=4.2 Fruity, vinous, sweet aroma, very nice. Surprisingly sweet with figs and syrup. Still balanced with very nice sweet toffee! (1981 vintage, sampled 2006@Kulminator, 25 years!) 9-4-9-5-18=4.5 Not vinous, but more like liquour/brandy/barley wine. Excellently preserved and very nice! Very foamy for its age (head fades quickly, though). Wonderful, smooth rye pudding with yeast!

   AROMA 10/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Eyedrinkale (3213) - Astoria, New York, USA - NOV 26, 2003
I think this ale is very overrated. Although better than the white or red (I tried them all vertically), this one would be the best. I love malty ales and the sweetness was great. Makes an excellent presentation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
temporrari (380) - Fort Wayne, Indiana, USA - NOV 23, 2003
UPDATED: APR 7, 2009 This is what you expect from a dark Belgian Strong Ale. Well it’s what I personally expect. It’s spicy, the alcohol is not very noticeable, it’s really nice to look at. It’s got one of the best, tightest heads I’ve seen on a brew. Aroma is somewhat lacking, but it’s got a really good flavor. It’s not too yeasty, and it’s not too sweet. Really, I may be underrating this one. I’ll have to check back because I drank this the other night and I’m just going from memory here. I really enjoyed it though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
nickchalk (229) - Toronto, Ontario, CANADA - NOV 22, 2003
UPDATED: FEB 13, 2004 Very nice dark amber colour, lively bubbles, little head. Yeasty aroma, very enticing. Strong Belgian taste, nice kick to it. Really quite complex. Tiny bubbles feels great trickling down your throat. An absolute pleasure. Think I'll buy some more tommorrow... 33cl Bottle. ReRate Febuary 10, 2004: This didn't impress me as much as last time, the flavour was a little sour and flat, though when it got to room temperature, it grew better. Down .2 from 4.2. Maybe a bad batch. 2 75cl bottles, marked 10/03.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ukoolaid (576) - Amherst, Massachusetts, USA - NOV 17, 2003
UPDATED: JAN 25, 2004 Nice brown color. Aroma is a bit spicy and yeasty. The taste does a nice job of complimenting the yeast aroma (just like the description says). It has a light malty taste with a bit of bitterness. It's very smooth for the strength of the beer. Excellent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
auto (163) - California, USA - NOV 17, 2003
brownish color, very slight vinegar taste (that's the only way i could think of describing it. VERY smooth going down.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
tidiaguy (168) - Hawley, Pennsylvania, USA - NOV 16, 2003
UPDATED: NOV 17, 2003 Dark ruby brown, huge head. I love it. Aroma of spice and fruit. Flavor is a sweet malty yeast with a slight bitterness, balanced with fruit on the finish. Did I mention I love it.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ivan9856 (187) - Arlington, Virginia, USA - NOV 15, 2003
A dark, ruby red ale with a large off-white head, superb carbonation and excellent lacing. I sampled the 33CL bottle. This ale essentially is dry from start to finish, with a nicely balanced alcohol taste. I enjoyed it immensely. There’s a hint of sweetness up front, and its complex aroma hints of bready yeast, clove and, perhaps, anise. It is complex, well-balanced—even delicate. The initial palate is lemon, clove, anise and roasted malt. This is a high ABV ale, but it is smooth and it does overwhelm the senses. Truly, a classic by any standard.

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