Quiver (140) - Augusta, Georgia, USA - OCT 23, 2005
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: DEC 16, 2005 Fantastic brew... as most of the Monk beers are. Pours with lots of carbonation, It This beer pours an active, murky brown color with red hues. The head is tan and bubbly. The aroma is yeast and raisins. It hides the 9% alcohol very well.... It has a varity of fruit notes that pop up throughout the glass... and finishes a roasted malt
Nekronos (3967) - Xalapa, MEXICO - OCT 21, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: FEB 8, 2006 Very good, althoug a little foam after a short period of time. I like its smoked flavor. The aroma is great.
sammy3D (141) - Lawrenceville, Georgia, USA - OCT 18, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Poured from a bottle to a trappist glass this beer appears a dark brown in the middle, golden on the edges with plenty of fizz and a nice creamy head. Slight medicinal qualities in the aroma with yeasty, sweet fruit tones. Spicy on the toungue with plenty of fizzy goodnes surrounding floral accents, candy sugar, fig or plum and a well blended alcohol presence. The bubbly character of this beer makes for a pleasant mouthfeel. Lingering dry finish that balances the ingredients. The flavors and aromas improve as this beer warms a bit. Mmmmmm good.
FrankJohansen (3616) - Sabro, DENMARK - OCT 18, 2005
3.2 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: JAN 10, 2006 75 CL bottle. Bbrown with a small fast diaperaring head. Mild aroma of fruit and flowers. Flavor of malt. Bitter semi alcoholic aftertaste. A bit over-rated.
mkgrenwel (605) - North Shore, Massachusetts, USA - OCT 17, 2005
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
UPDATED: DEC 15, 2006 Aroma: sweet sugar, slight spice - ginger.
flavor is all on the swallow. Big effervescent carbonation - sharp. Alcohol warming. Feels foamy in the mouth. Sweet candy flavor - some hop bite. Ginger on palate. Overall, I was very dissapointed with this. It was too sickly sweet and tough to swallow.
RazingDreamz (123) - North Carolina, USA - OCT 16, 2005
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 15/20
Excellent beer. Good with food. I guess the best thing I can say about this beer is that it has found the perfect bitter... this thing has crazy good hops.
malty (12) - North Carolina, USA - OCT 16, 2005
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
dark brown mediumpour.slight head..fruit&flowers with a dash of yeast to the smell;tastes more of the same.but a stronger emphisis.on yeast.. after a while.great malt&hop.marriage..drinkability..a-..enjoy..malty.
DCJack (185) - Alabama, USA - OCT 16, 2005
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
OK, I know Chimay has a reputation, kind of like being the best car made in the 50’s, but it really is out-of-date isn’t it?
It can’t compare really to the beers made by Omnibroue, unless you are making a special category for vintage-era beers. Sure, it might have been the best there was 20 years ago, but we have made progress and these old style beers taste, well, out-of-date.
It is fine and agreeable, but has none of the complexity of a Trois Pistoles or Three Philosophers.
It tastes like a really good sparkling champagne-style beer, bubbly and effervescent, but not very substantial.
This is an excellent beer, but shows little signs of progress from what it was in its inception. If you get off on black and white movies, then you may love this brew.
bmanning (142) - Holly Springs, North Carolina, USA - OCT 11, 2005
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
Poured dark brown with a large frothy head that dissipated rather quickly but left good lacing. Good fruity, yeasty, and flowery aroma with hints of plum and slight caramel malts. Flavor is also good and oaky, but the taste of alcohol is very strong in this one. Also, the finish is quite sour, bitter, and leaves the mouth dry. The level of carbonation seems off too. The feel is closer to a red wine than a beer. Overall, I’m not very impressed.
HungChad (13) - Chapel Hill, North Carolina, USA - OCT 11, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: JAN 27, 2006 Bottled 6/2005. While this is far from my first beer tasting, this is my first rating. My wife and I even went so far as to purchase a set of Chimay glasses to start things off right. Yeah, I know! Anyway, I was reasonably impressed, but not blown away by this beer. The aroma is very yeasty/doughy with some sweet odors and a bit of apple and citrus (lime/lemon). The head was fairly small and died off quickly - leaving a somewhat unattractive brown foam. While this was a bit disappointing, the overall appearance was very nice - like deep reddish brown shoe leather. At first I found the carbonation to be overly strong for my taste buds, but found this beer improved greatly after sitting in the glass for about ten minutes. Taste is fairly alcoholic and creamy. Overall, a very nice beer. (Addendum - after this rating, I had the opportunity to drink a ten year old Chimay Blue - Much, Much better - more like a 4.5)