Chimay Bleue (Blue)

Bottle. Dark brown colour with a nice beige head. Aroma and flavour of yeast, spice, caramel, malt and dark fruit.

From the corked bottle... Pours a rich, creamy brown with a medium-sized light tan head with adequate retention. Very pleasant to the nose with a refreshing flowery aroma that comes along with a fresh scent of yeast. The taste is spot on. Just enough spice and a dry finish that is just bitter enough. One of the best there is.

bottle. Poured dark brown with sediment and small off-white head. Flavours of roasted raison, light caramel and spice. Bitter dry finish. My favorite Chimay but note that it’s not my favorite style.

Pours very dark brown with lots of tiny tan particulate chunks and a 1 finger creamy tan head that has great retention. Aroma is floral, citrus, fruity yeast, yeasty bread dough, grass, lemon, pungent dark fruit and burnt sugar. Flavor is licorice, dark fruit, ginger, herbal notes, floral sweetness, earth notes, dark rye bread. Finish licorice, a little roast and a nice soft bread like quality. Palate is soft and somewhat chalky but creamy at the same time like chai with cream or something, carbonation level is just right.

bottle 11.20 oz.: Large light brown head. Deep brown.color. Smells of malt and carmel. Sweet malt and dark fruit flavors. Very nice always a favorite... or a standard for me.

Aromas of caramel and molasses with other malt smells along with some esters. Pours a hazy murky amber color with an unfiltered apple juice hue. Caramel and lots of molasses in the flavor with a toasted malt background and has an orange and crisp cola taste from the hops. Moderate to full bodied, resinous, with a crisp soft carbonation throughout. When I reviewed the White Chimay, at the moment, I thought that was their best product. Now that I’ve done this review, at this moment, I think this is the best product they have.

Deep ruby colour, big creamy beige head, lacing, precipitation from the yeast. Aroma is full of yeast, sugar,dark fruit, and pretty unusual for a trappist beer som hops too. Flavour is full of sugar, alcohol, yeast and dark fruit, even though it is not powerfull there is more bitterness in this beer than is usually the case in this style. Mouthfeel is lively. One of my favourites of the trappist beers, will be interesting to see what happens to it with some aging. Serving type: bottle

Pours very nicely with a frothy, light amber head. Very nice fruity scent reminiscent of raisins or dates. Nice yeasty flavor with malty undertones. Flavor stays light to medium on the tongue with just the right amount of carbonation. Finishes