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Chimay Bleue (Blue)

Percentile
99
overall
Brewed by Chimay
Style: Belgian Strong Ale

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
24964.02/5.04.01/5.09%98.7Trappist glass, Tulip, Tumbler
Commercial Description:
Chimay Bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tlind2 (560), Helsinki, Finland
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jul 22, 2008  
I could’ve sworn I’ve rated this beer here before. Oh well. 330 ml bottle. Dark brown color, tan head. Complex aroma of dark malts, stewed fruit and some alcohol. The flavor has amazing depth: sweet dark malts, raisings, chocolate, dark fruits, the works! High carbonation, medium-full body, well-balanced bitterness. I’d love to get my hands on an older bottle.


 joeymacaroni (181), West Chester, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jul 22, 2008  
pours a hazy brown/red thick head. tons of caramel and dark fruit in the nose. taste is layered and very complex. rum soaked dark fruit, black cherry, brown sugar, candi sugar, and a slight but not overpowering bitterness. warm with a little kick from the alcohol. long, malty, slightly bitter finish.


 Changed (163), Ithaca, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jul 21, 2008    Updated: Aug 26, 2008
12oz bottle. pours very dark brown, nice airy head that dissipates quickly, but sticks around throughout. Most notable qualities of this beer are: constant carbonation and an alcohol presence throughout. Smells of dark fruits, tastes of dark fruits(specifically figs), brown sugar. Despite the alcoho presence, it doesn’t detract from the flavor and enjoyment of the beer. Call me crazy, but this 9% tastes like a 5%, but feels more like 19% in my brain! Definitely a fine brew...


 BoBoChamp (1346), Gent, Belgium
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 21, 2008    Updated: Jul 19, 2009
33cl, brew anno 2009, from De Hopduvel Gent, complex Trappist, balanced, cloudy, rocky head, very good brew


drinkdeeper (2), Shanghai, China
does not count click to see why this rating of Chimay Bleue (Blue) does not count
4.6 Aroma Appearance Flavor Palate Overall
9/105/58/105/519/20
Jul 19, 2008  
See the other few thousand positive comments! I can’t believe how great a finish this beer has. Picked it up in Gubei Carrefour, Shanghai.


 Borresteijn (1393), Amsterdam, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 17, 2008  
75cl bottle @ home. Dark ruby/brown colour, creamy beige head. Aroma of dark fruit, yeast and chocolate, some alcohol. Flavours are dark fruits/raisins, caramel/brown sugar, bread. Lively carbonation, but still a soft mouthfeel. Too sweet imho, nevertheless enjoyable.


mwsmith (12), , Alabama, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/58/105/518/20
Jul 16, 2008  
Cloudy with an amber color and an almost constant stream of carbonation. It’s nutty caramel flavor gave way to fruity aftertastes. I didn’t think about the alcohol content until I started to get a little silly. The flavor was masked by the exceptional flavor. My dinner party beer of choice.


 Skeegle (479), Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/103/517/20
Jul 16, 2008  
This beer tastes completely traditional, from the nose to the finish, but it is all done in a greatly polished fashion. Tons of overripe dark fruits, and dark sugars of caramel and toffee. Nothing shockingly good, but it is an extremely pleasant ale to drink. With 2000 ratings, what more can I add to this discussion? A classic.



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