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Chimay Bleue (Blue)

Chimay Bleue (Blue)

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 Percentile 
99
overall
A Belgian Strong Ale brewed by
Chimay

Baileux, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
21124.02/5.04.02/5.09%97.4 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Chimay Bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11031), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
7/104/59/103/517/20
Sep 29, 2002  
A dark brown beer with a good head. It has an aroma of fruit and yeast. The flavor is sweet and that of fruits. It tickles the tongue with the high alcohol content - but doesn’t taste of alcohol. It has almost no bitterness. Definately one of the greatest beers in the world.


 omhper (10393), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 7, 2002  
Darkish brown. Pours thick. Fruity nose. Very malty, velvetty mouthfeel, some butterscotch and toffee. Late bittterness. Complex.


 Papsoe (9980), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 19, 2005    Updated: Jan 9, 2006
(Bottle 75 & 33 cl) Vintage 1992. Reddish dark, hazy and impure with a tall head. Very full-bodied with a warming but never cloying alcohol - actually, it doesn’t really appear that strong. Chocolatey and spicy - perhaps even a bit peppery? I cannot really taste the difference between the "Bleu" in small bottles and the "Grande Reserve" in the big, but try sampling different vintages at "Kulminator" in Antwerp - it’s a great experience. 201193


 Oakes (6819), Miami Beach, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Dec 25, 2000    Updated: Jan 24, 2005
When I first had this beer, it was one of the first strong Belgians for me. It blew me away. Over the years, I’ve felt that while it is a complex, tasty beverage, it has been eclipsed. Whether it is me or the beer is debatable - and indeed the topic of the perceived decline of Chimay beers over the past decade is one of the most heated in the world of beer geeks. Well, I finally decided to sit down and give this a proper re-rate. I’ve got a small bottle of 2004 from my local liquor store.

The colour is kind of unusual in that there is a big disparity between the colour - under the light it’s a golden brown but in the glass it’s dark chestnut. The head is very light mocha. The aroma is plummy, slightly bubblegummy with notes of honey, pears, sweet dark malts and a little bit of yeast. Nice. It has a sweet palate with pear, orange, and sultana notes. A strong alcohol presence cuts through dusty yeastiness. Flavour notes are well-fused, save for the obtrusive alcohol.


 joergen (6240), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Dec 16, 2004  
Redbrown colour with beige head. Disappointing aroma dominated by yeast and spices. Sweet but watery flavour with notes of fruit and spices. I must admit, I prefer the trappist beers from Westvleteren, Rochefort and Achel.




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