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Chimay Bleue (Blue) 4.01 2541

Chimay Bleue (Blue)

Percentile
99
overall
Brewed by Chimay
Style: Belgian Strong Ale

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
25414.02/5.04.01/5.09%98.8Trappist glass, Tulip, Tumbler
Commercial Description:
Chimay Bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Crit (2417), New Westminster, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 20, 2002  
Deep brown,lightly spiced fruit yeasty nose. Malt and fruity with a faint sour tinge. Yeasty.A very good beer, just not my style


 Boutip (2412), Gatineau, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 11, 2003  
Pourred a very dark brew with a huge withe fluffy head and small bubble coming on top. This one has less of the sweeter taste then the red and more roastiness. This beer also has a firm body and the alcohol taste is not too distinct. The spice are very complex. This one is also a classic and never can get enough of.


 Drew (2410), Kent, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jan 19, 2003  
Dark amber/brown, fine head and lacing. Dark fruits in the malt along with some subtle spice. Palate was a bit overcarbonated and thinner than it looked. It thickend a bit as it warmed, but not enough. The most complex of the Chimays.


 eaglefan538 (2405), Wilmington, Delaware, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jun 1, 2006    Updated: Jul 4, 2008
Fantastic brown color with a modest head that dissipated while drinking. Lacing lasted throughout and the sediments were visible with each tilt of the glass. Slight citrus and plum flavoring and yeasty odor with a decent amount of sugar. A nice beer. (Re-rated in Aug’05 and Oct ’05, with an upward bump on the latter. Steady rating and experience in 8/07, nice spice and dark fruit interplay, rich, enjoyable.) Re-rate in 7/08: Lots of nice flavors still going on, dark plumby fruits the feature, but there was a corn aspect that was noticeable and distracting. I will not knock the rating yet, but if I get that flavor again, this thing is getting knocked down.


 Vac (2394), San Diego, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
May 9, 2003  
Pours with an opaque dark reddish brown body topped by a huge lasting head with lots of lace. Slightly sweet and raisiny aroma with some spicy notes and a touch of yeastiness. Licorice notes are evident. Slightly sweet raisiny flavor with a touch of licorice and yeast. Remarkably smooth yet tingly on the tongue, full bodied and slightly warming.


 Beerlando (2367), Orlando, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 18, 2007    Updated: May 22, 2007
Dark amber color with a medium head. Roasted malt really comes through. Plenty of sweetness in the shadow of dark fruit. I personally prefer the Chimay White, but this is an excellent, darker alternative.


 Bragesnak (2361), Aarhus, Denmark
4.7 Aroma Appearance Flavor Palate Overall
10/105/58/105/519/20
Mar 24, 2008  
Fredagsbaren på Biologi, Aarhus Bottled Strong with alcohol warmness Complex of malt and brown sugar Blanced bitterness


 Hansen (2357), Randers, Denmark
3 Aroma Appearance Flavor Palate Overall
5/104/56/105/510/20
Feb 14, 2003  
Well. A high rated beer, but not for me. It has a bit to high alcohol for me, and it has a aroma and flavor with all for a strong belgian ale, but it also has a bad aroma and flavor of "old, wet laundry", that I don't like.



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