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Chimay Bleue (Blue) 4.01 2539

Chimay Bleue (Blue)

Percentile
99
overall
Brewed by Chimay
Style: Belgian Strong Ale

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
25394.02/5.04.01/5.09%98.8Trappist glass, Tulip, Tumbler
Commercial Description:
Chimay Bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Kevin (1920), Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/103/516/20
Jul 1, 2004  
Bottle from 5-99. floral doughy aroma. appearance is a purplish tinted brown. tan head. flavor is complex.malt and yeast are the first taste to hit my tiongue has an alcohol bite that is not overdone. an earthy quality to this. i have been trying to place one of the other flavors and it just came to me, molasses and brown sugar without being overly sweet. and interesting beer. thanks for the bottle, Lumpy.


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Dec 6, 2004  
Bottle labelled 1999, from Metro Wines, Syston, Leicester. Very dark, probably black beer, with a shallow but firm creamy head. Strong grape and choc aroma. Smooth flavour with only a smidgeon of noticeable strength on the finish. Remarkably little flavour for such a strong beer - fairly watery with some smooth choc. Not outstanding, but does improve as you drink it. Would be very poor if served too cold - beware!


 Immy (1912), Virginia Beach, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Nov 15, 2005  
Deep, cloudy brown with a light brown head. Sweet caramel-fruit nose, some brown sugar. Complex, dark fruits - fig, date, raisin. Gets even more complex as it warms in the glass, the malts and caramel come through. Smooth mouthfeel. The best of the style that is widely available, IMHO.


 marcus (1911), Sacramento, California, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Jun 27, 2005  
1998 vintage. I was trying to save it for 10 years, but I ran ran out of fresh bottles. What’s a man to do? I subsequently realized that I have never rated Chimay, even though it has been one of my favorites for many years. It poured with a short (probably due to aging) tan head, eliciting a pleasant yeasty aroma. The alcohol was even less noticeable than usual from its mellowing over time. The flavor was still complex but more balanced than a fresh bottle, with a slightly chalky finish. The aging definitely altered the flavor but neither improved nor diminished it. It’s back to the beer store for more Chimay.


 Joeh (1908), Buckinghamshire, England
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
May 3, 2004    Updated: Mar 2, 2005
Now this is something. Pleasently sweet (not too sweet), goes down well, but maybe a little watery (I never thought I would say that about a 9.0% beer). Don’t get me wrong, this is a good beer but it’s not up there with the Westvleteren 12 and Rochefort 10’s of this word. I prefered the Chimay Blanche.


 frankenkitty (1903), Oak Lawn, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 14, 2005  
750ml corked bottle. Poured a deep burgundy color with a large-bubbled head that was quite lasting. Murkiness in the appearance intensified as I reached the end. Aromas of bananas and pear with a hint of roastiness. Harsh scents of isopropyl alcohol as it warmed. Fruited flavors were overpowered by intense sweetness. A metallic feel at the finish.


 pantani (1902), Salinas, California, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Sep 12, 2004  
Nice brown/auburn coloration, malt, alcohol, rasberries. Very nice body, smooth, balanced. Was in the Top 50 forever for a reason.


 jeffc666 (1898), Fairfax, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Oct 13, 2003  
Deep ruby with hints of orange. Big frothy lively tan head. Apple tart aroma. Some earthy malt aromas with definite alcohol notes. Shockingly smooth flavors. Tart and fruity with very balanced flavors. Body is medium. Alcohol is noticeable and the finish is very dry.



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