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overall
99
100
style
Brewed by Chimay
Style: Abbey Dubbel
Baileux, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3106   WEIGHTED AVG: 3.78   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Bottle Conditioned - 75 cl, and 33 cl bottles.
Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
steview (1016) - San Francisco, California, USA - AUG 24, 2003
UPDATED: DEC 28, 2003 pleasant aroma, subtle blend of fruit, nut, and fresh bread. fizzy, straw colored pour. lively nearly all white head that twinkles and it is a bit airy, but it doesn't turn me off. murky brick red, orange body. marvelous flavor - same as aroma, but it striking my tongue is much more rewarding. soft, slightly bitter - an excellent brew.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
beermatrix (1497) - Twin Cities, Minnesota, USA - AUG 24, 2003
750ml bottle- Color is a solid caramel brown with a peachy reddish tone, nice inch high head of tight bubbly off-white creamy foam, faded slowly to a skim always present and large drippy lacing. Smell is one complex mother of a dubble, quite unique, good smokeyness comes through with bacon and smoked dried oranges, sweet smokey malts, other dark but dullish fruit of plum and raisin, candied toffee notes and what I'm guessing is alot of wild yeast and a bit of cherry as well. Hard to get past the smokey sense, but it tames as it sits longer. Taste is smooth and creamy delight of complexity, let this sit awhile after pouring, it seemed to ripen on the vine as it warmed a bit. Finally as I begin to reward my taste buds it starts with a touch of mint up front leading right into a punch of sweet malts, dulled oranges and dark fruits, mostly plum, a subtle touch of raisin, cherry, and toffee. The smokey sense from the smell is all but null and void. I was hoping it would maybe show up somewhere as it warmed, but nope. Towards the end it pick up some banana esters and good amounts of milding spice, clove, and yeast keeping this very smooth and quite full, a bit of a tingly-fluffy carbonation shows up late towards the finish. Complexfully wonderful and a great sipper. Excellent yeasty surprise; smooth, creamy, tingly, spicey, fruity, nearly everything a good Belgian needs this has.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tsarman (794) - Northern, New Jersey, USA - AUG 24, 2003
Not as good as Chimay Bleu, but the Rouge version is also a wonderful abbey ale. Beautiful to smell and taste, the big bottle is great for sharing.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
RichJ7 (1175) - Cullman, Alabama, USA - AUG 23, 2003
UPDATED: JAN 17, 2008 Excellent ale. Beautiful and aromatic. Smooth and silky on the tongue with a pleasant alcohol warmth. Seems to me that you can sense the cask a bit in the aftertaste, which adds something. Absolutely wonderful. A favorite.

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
garrison (757) - Cin. city, Ohio, USA - AUG 22, 2003
After hearing all of the lore and hype concerning Chimay, I tried this one. Yes, it is a very good beer, with good color, flavor, and nose, but it wasn't the best trappist ale I've had (the flavor wasn't "rich" enough for me, and a tad too floral).

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Crash (531) - Macomb, Illinois, USA - AUG 18, 2003
Damn Good Yeah!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Boystout (1000) - Chisinau, MOLDOVA - AUG 11, 2003
As I remember it was my first Trappiste. Ruby brown color and brown medium head. Very aromatic: cherries, yeast, raisins. The taste was a bit ordinary, but fruitiness and bitterness interplayed beautifully. A Trappiste for beginners.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
BtownBrewer (91) - Belchertown, Massachusetts, USA - AUG 10, 2003
I have to stop rating tonite, this beer tastes just like the one I just had. Did I even rinse my glass? Seriously, I think the more yeasty beers don't sit that well with me. Combine that with complex maltiness and it's a difficult quaff.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
badgerben (4385) - Blaine, Minnesota, USA - AUG 6, 2003
UPDATED: MAR 27, 2008 Copper color with a medium head. Light aroma of malt and yeast. Very weak spice notes in the taste. Moderate alcohol presence. The malt flavor is almost hidden.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rickgordon (3843) - Göteborg, SWEDEN - AUG 3, 2003
UPDATED: FEB 19, 2004 On draught at Belgian Beer Café "Belle Vue", Kiev, Ukraine. Hazy mahogany color. Unbelieavably ozon-like nostrils-filling aroma. Malty toffeish flavor. Fizzy, bubbly palate. Medium bitterness.


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