Brewed by Chimay
Style: Abbey Dubbel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3158   WEIGHTED AVG: 3.78   EST. CALORIES: 210   ABV: 7%
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Bottle Conditioned - 75 cl, and 33 cl bottles.
Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
wunderbier (1434) - Tampere, FINLAND - SEP 18, 2003
UPDATED: JUL 12, 2008 Hazy, ruddy hue with an evaporating gusher head. Toffee and candied fruits, sherried, with perfume and rosemary. Caramel sweet, stone fruit acidity finishing in a whirl of yeasty dryness and bitter herbs. Thin-ish with harsh carbonation and a watery texture.

Overly acidic and yeasty; really needs food for balance.

33 cl bottle, best before 2011.

75 cL bottle, goblet, 05/99 bottling, 54 degrees. Tall, off-white, frothy head is quickly diminishing. The body is a murky red-brown. Mild coffee, milk chocolate, caramel, nutty malt (heavy); flowery hops (light); earth, cobweb yeast (heavy); raisin, plum, red wine, port, oak, toffee, alcohol aromas. Moderately sweet throughout, lightly bitter, lightly acidic finish. Flavor is lightly than the aroma led me to believe it would be. Medium body, fizzy carbonation, watery texture with an alcohol-drying effect. I'd really like to try a fresher bottle to see if the robustness I was expecting is present. The bottom line is: I really like dubbels, so I was disappointed by the meek flavor in this bottle.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
SDbruboy (1864) - San Diego, California, USA - SEP 17, 2003
33 ml bottle. Pours deep, slightly cloudy copper with a thick white head. Aroma is fruity and spicy - cloves, nutmeg, watermelon, dried peach and yeast. Flavor is rich, sweet and spicy, though I detected a slight metallic finish. Mouthfeel is smooth and creamy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Sham (1845) - Seattle, Washington, USA - SEP 17, 2003
Pours a very nice copper color with nice head. A fruity, spicy aroma. Sweet taste with nice fruit compliments. Very nice dubbel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
guzzler67 (1504) - Hanover, Maryland, USA - SEP 16, 2003
Beautiful bronze appearance with generous head that only lingered for awhile. Fruit and spice in the aroma. Lots of carbonation. Sweet and fruity taste, balanced with a little bitterness.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 12/20
roomtempbeer (185) - Franklin, Pennsylvania, USA - SEP 16, 2003
Beer pours (in Chimay glass) a dark orange-red liquid light penetrates easily with a generous amount of near virgin-white head that collapses quickly, but leaves a thin film. Aroma is of decomposing straw, grass, vegetal, citrus lemon peel, and wet sandstone. Flavor is a spicy citrus that gives way to a very smooth and very clean palate, not dry, leaving the mouth moist. Feels good in the mouth. Tastes better than it smells. Sampled at 72 degrees Fahrenheit.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
jek803 (41) - USA - SEP 16, 2003
Burnt orange in color...sweet, flowery, malty, dry. Many tastes blend in this fine trappist beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
thehoff (596) - Grand Rapids, Michigan, USA - SEP 9, 2003
Red ale with plenty of floating bodies. Light shines through slightly. The head is very white but diminishing. The smell is slightly citrusy. The taste is very smooth and slightly fruity. Not as bitter as some belgians and doesn't have a long aftertaste. Heavy carbonation tickles the throat, takes away from the flavor. Very enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
icarus (57) - The Colony, Texas, USA - SEP 8, 2003
UPDATED: AUG 6, 2004 Yeasty taste on my tongue; after tasting.. Clove? Need to try this again.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Probiere (992) - Iowa, USA - SEP 7, 2003
Semi-murky red with rocky, diappearing head. Apparent carbonation, smells of cherries, plums, alcohol and pepper. Taste of largely the same. Round-bodied, dryish finish. Too fizzy. But quite acceptable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jfm (1724) - Holbæk, DENMARK - SEP 1, 2003
Nice dark copper color with a decent head. The taste is sweet and spicy. It finishes with a fruity taste of plums or grapes?

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