RateBeer
Score
9999
OVERALLStyle
Brewed by Chimay
Style: Abbey Dubbel
Baileux, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2489   WEIGHTED AVG: 3.78   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Bottle Conditioned - 75 cl, and 33 cl bottles.
Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Angeloregon (2054) - Portland, Oregon, USA - AUG 29, 2008
750ml bottle from By the Bottle in Vancouver, WA--Poured a rich, ruby-chestnut body with a full beige head. Yeastiness, hoppiness, and sweet maltiness prevailed on this beer. Lots of aroma and fruity complexities. Effervescent mouthfeel, but not over the top. Gritty, full-bodied texture. Great hoppy profile. Spicy yet easy on the palate. I could drink this all day.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
MrBunn (2050) - Western, Pennsylvania, USA - SEP 8, 2008
Bottle. Pours a cloudy brown with massive head. Aromas are fruity, yeasty and sweet. Flavor is pretty darn nice, but mouthfeel is thinner than I expected. ABV makes itself known with a little bit of a warmth that seeps through the thick fruit and candi sugar sweetness that dominates the palate until the yeast flavors can take you down the home stretch.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Joeh (2036) - Buckinghamshire, ENGLAND - AUG 8, 2002
UPDATED: JUL 6, 2004 Not a great belgian. Chimay have lacked quality in recently outings. Certainly a drinkable beer however.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Vaiz (2034) - Den Haag, NETHERLANDS - DEC 7, 2009
Pours a dark brownish amber color with a creamy tan head. Aroma of raisins, plums and caramel. Flavor is mildly sweet and mildly bitter, very well balanced. Creamy texture, lively carbonation. Good beer.

4.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
kook (2033) - Perth, Western Australia, AUSTRALIA - MAR 9, 2003
09/01 premiere bottle: Pours deep amber-brown with almost cloudy look to it. Huge foaming tight beige head, half of it dissapeared rather quickly though, decent retention of the rest. Dark fruit aroma with a hint of smoke/roasted grains to it. Complex taste, very fruity and sweet but beautifully balanced. Hints of spice/clove to it as well. Lovely smooth full mouthfeel. Hint of alcohol as you get further into it, Top drop.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
RCL (2026) - Waltham, Massachusetts, USA - NOV 25, 2006
Very nice. Yeasty with a touch of fruitiness. Good, not my favorite trappist, but still worth a try

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
lb4lb (2026) - Austin, Texas, USA - JUN 30, 2007
Pours a cloudy, dark reddish brown color with an off white, dingy yellowish quickly diminishing head, and floating yeasty sediment. Has a fruity, sweet, and sour nose similar to a flemish sour ale. (at least liefman goudenband) Initial taste strikes me as fairly dry and bland and then opens up into a spiced fruitiness, with a clove-like coriander flavor with an almost dull numbing effect. This could also be the intense over carbonation that almost strips and dries the tongue. Overall, quite drinkable for a fairly high alcohol beer, but I’m not a big fan of the clove spiced flavors in this and in hefeweizens.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheBeerOrg (2022) - Crestwood, Kentucky, USA - AUG 29, 2006
Pours amberish-red with a thin, foamy, mostly receding tan head. Aroma of clove, light toffee, mildly fruity yeast. Taste is yeasty, fruity, toffee, clove, and bubble gum. Mouthfeel is medium bodied and foamy with lush carbonation. Quite enjoyable, but not stellar.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fratto (2021) - Arlington, Texas, USA - SEP 22, 2009
A little less than the blue for me. Deep copper color, sweet, nice malt flavor.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jkwalking05 (2018) - Arlington, Texas, USA - JAN 31, 2009
Brown in color with ruby highlights. Aroma is of sugar, sweet malts, plums and figs. Taste is of sweet malt, light hops, fruit, and yeast.


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